Joined in 2023 
82 
63 About this deal
With that in mind, we’ve spent the past five years perfecting that very formula of origin, roast and grind for coffees that are at their best when served over ice. And, if all of that is a bit too much, you can always just buy one that we prepared earlier. Method 3: Iced Filter Coffee Put the brewer on the glass & pour water from the kettle over the coffee until it comes up to the top of the ‘2’ (100g water to be accurate) I often hear from people that making a good iced coffee at home seems intimidating. However, the truth is, this is one of the easiest barista recipes to master. It can be as simple as three steps: ice, coffee and milk (or water)!
We are delighted to announce our new partnership with Master Café Iced Coffee for UK Coffee Week 2020! Mitch Monahan is an experienced barista and the Australian and New Zealand ambassador for Nespresso. Now you top up the glass with milk. Again, personal preference comes before anything else here, so feel free to experiment with what works for you, but Wilson thinks that “full-fat milk” gives a more full-bodied flavour. But milk alternatives will work just as well. If you’re non-dairy, Harley suggests avoiding soy milk, since “the acidity in the coffee can often split soy and that’s not ideal”. Instead, she says, “Oat milk works well cold, and it adds a really lovely biscuity flavour to the iced coffees. Coconut milk is another good substitute, and it’s a good summer flavour, too.” Step five: stir vigorouslyIt wasn’t that long ago that the iced coffee served in Australian Cafes was a tall glass filled with milk, ice cream, whipped cream, chocolate(?)…and instant coffee. While I love me a good old coffee-flavoured milkshake from time to time, I’m afraid that’s just not going to cut it as an ‘iced coffee’ anymore.
The recipe is simple, though: take your cafetière, add 120g of coarsely ground coffee per litre of cold water, stir (but definitely do not plunge), and leave in the fridge for 24 hours. After that, you can plunge it, or feed it through a filter, then decant it into a jug or pot. This is your cold brew coffee. But remember, as Wilson says, this will be weaker than an espresso extraction, so use a double shot for the iced coffee. Step two: sweeten
How we make a difference
Having just launched this year, we are excited for the opportunity to connect with other coffee people! We are passionate about coffee, and we are all about authentic flavours, so this is a great way for us to see what everyone else is getting up to and hear about innovations within the industry. UK Coffee Week is now in its 10th year… In the past decade what have been the biggest changes you have seen in the UK coffee industry?
Related:
Great Deal 
New Comment