Oddbird Rosé │ Sparkling Rosé Wine │ Non-Alcoholic│ 0%│750ml

Product Information

So when she, as someone who enjoys a dry glass of bubbly, gave the Oddbird “ I’d gladly drink that. It’s sweeter than what I’m used to, but I’d happily drink it. Huh, it’s actually pretty good. ” So the big question, what do you need to like to enjoy a glass of Oddbird Blanc De Blancs? If you’re someone who likes a balance of sweetness and tartness in your sparkling this might be one for you. Oddbird wine is clearly unafraid to be the odd one out (serious’ish pun). Founded by Moa Gürbüzer, a 20+ year therapist/social worker, Oddbird’s founding vision is to question and change alcohol consumption norms. It will come as no surprise that removing the alcohol inevitably compromises the flavour, so many winemakers will add botanicals and other enhancements (such as green tea, sugar and concentrated grape must) to bolster the flavour and mouthfeel.

To round out the Oddbird Sparkling Review, you can find Oddbird at all the usual suspects with the links to each listed out below for you. If you’re up for a bottle of this aged non-alcoholic French champagne this is one definitely worth looking at. Wine makes up around 15% of the non-alcoholic beverage market (second behind non-alcoholic beer)... but it's the sector that has the most room for growth, in our opinion. No additives, no artificial colours or aromas. Just as nature intended. Matured for up to 12 months and liberated from alcohol using a unique, patented method that preserves the wine’s flavours and aromas. If you’re looking for European wines, you might have, until recently, struggled to get a bottle in the Australian market.Liberated from alcohol does not only describe the removal of the substance, it also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to choose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table. Different grape varieties are used depending on the region, for example Oddbird uses Auxerrois, Riesling, Pinot Blanc, Chardonnay, Pinot Noir and Merlot. The wine was yeasty with some musty grape- excellent characteristics. It had a light sweetness, great bubbles and a wonderful, overall balance. The acidity was also on point. Finally, there’s reverse osmosis, which implements a sophisticated filtration system, allowing the wine to pass through, but not the alcohol. Thankfully for non-alcoholic sparkling drinkers, Moa and her Oddbird crew are creating change in the most drinkable fashion!

Critically acclaimed Swedish Champagne expert, Richard Juhlin continues to be at the forefront of Champagne tastes and tends. His time as in the field has seen him: Spinning cone technology follows a similar theme but uses inverted cones and centrifugal forces to de-alcoholise the wine through multiple rounds of low-temperature evaporation and condensation. That's no slight to the companies making non-alcoholic wine. It's an extremely difficult drink to make without alcohol. Like I touched on above, the mix of the three elements above produces a smooth and balanced sparkling wine that brings bite and sweetness to your palette with every glass.

So we were thrilled with how complex and delicious Oddbird sparkling wines were "liberated from alcohol" as the company says. write 7 books deciphering the world of champagne – with one being titled the greatest book of wine in the world; Find out more about where to buy some at the bottom of this article, and read up on the largest Scandinavian producer of wines liberated from alcohol along the way. Yes, Odd Bird wines are designed to taste like traditional wine, without the negative effects of alcohol. According to current UK government guidance, drinks that contain up to 1.2% ABV can be labelled as no or low alcohol. To put that into context, a ripe banana can contain up to 0.5% alcohol! How we test non-alcoholic wine