Marc McGuigan continues: “The No and Low market is only going to grow in popularity as consumers demand more choice. It’s important for us as an award-winning brewery to ensure we’re part of this growing trend and create innovative products we know our customers are going to love. Goram IPA Zero fits into our drinks portfolio perfectly and adds a new dimension to our offering.”

We have always believed that we have a responsibility to operate in a way which goes beyond simply offsetting our carbon footprint but which contributes to a better future for the next generation,” she explains. To ‘splice the mainbrace’ inevitably became a naval euphemism for an important celebration and was always accompanied with the toast ‘The King – God Bless Him’ or ‘The Queen – God Bless Her’. Kiss of Wine is an incredible female founded brand that partners with small-batch and artisan producers to create amazing quality canned wine.Like so many distillers around the world, 58 Gin shifted production to hand sanitiser in 2020 to support local services through the Covid-19 pandemic. It supplied its ‘Gin-itizer’ to the Metropolitan Police, NHS trust hospitals and Marie Curie hospices, and donated a portion of profits to industry charity The Drinks Trust. Carmen O’Neal, managing director of 58 Gin Australian producer Archie Rose Distilling Co is located in Rosebery, Sydney, just 5km from the Hunter Valley wine region, and has gathered a keen following for its portfolio of whisky, gin, vodka, rum and limited edition bottlings. Spurred by the company’s ethos of supporting local producers, Archie Rose was inspired to partner with eight smaller growers in the Pokolbin, Broke Fordwich and Upper Hunter sub‐regions of Hunter Valley, and bought more than 50 tonnes of tainted grapes to create Archie Rose Hunter Valley Shiraz Spirit. It has rolled out new-look house gin and vodka bottles for hospitality venues, with eco-friendly refill pouches available. Meanwhile, a spirit refill service – hosted at a front-of-house distillery shop counter – will be a key component of planned upgrades to its premises, located beneath the railway arches in Haggerston. Carmen O’Neal, founder of 58 and Co. Something and Nothing's delicious range of Seltzers are just perfect for drinking on the go, and they come in three refreshing flavours - Cucumber, Yuzu, and Hibiscus & Rose. Laila: Hoxton Arches is a rental gallery located in the heart of East London, and it is the perfect space to host a solo or group exhibition. 🖼 The Arch is also suitable for a wide range of events like weddings 👰, Christmas parties and product launches! What is your role, and what are the pros and cons associated with it?

Part of this growth plan is a diversification of its spirits range, which currently comprises London Dry, Apple & Hibiscus, and Navy Strength gins. Later in 2022, it will be releasing a series of small-batch shōchū (a Japanese distilled drink) using by-product from London sake brewery Kanpai. It will also be introducing a triple-distilled vodka, made with 100 per cent British wheat spirit, to its core range. Branding squared away, it was time to find a distillery. “I wanted to stay in Angel, where I started,” Mark says. “But it was too expensive. Beyond that, I didn’t want to be working out of an industrial space in the middle of nowhere. I wanted to be part of a community, not just working on my own in a shed somewhere.” The company was launched in 2014 by husband and wife team Ray and Rachel Woolhead who met whilst serving in the Royal Air Force. Gin is an eco-conscious, sustainably focused distillery producing exceptional IWSC award-winning spirits.Nightcap will acquire, recapitalise and develop drinks-led concepts with significant potential across the UK. These delicious hard seltzers are described as a 'no-nonsense' blend of fruit, sparkling water and alcohol. Carmen: 58 Gin is a distillery based in Haggerston, beneath the railway arches. 🛤 58 Gin’s philosophy is to do everything from the heart and its was born out of a desire to demystify distillation, craft a sustainable neighbourhood business and to act and think responsibly. 🙌 Distilled in Cornwall, Mainbrace Cornish Dry Gin is made in a traditional copper pot still, made using the London Dry style with no added sugars, sweeteners, essences, or other additives. The gin is made with Cornish water and local botanicals, namely lemon verbena harvested from St. Michaels Mount, and three different types of seaweed – Kelp, Dulse, and Sea Spaghetti – sourced from the Cornish Seaweed Company in Gweek. The gin has a unique taste, dominated by citrus notes, particularly lime, with secondary umami and slightly salty notes stemming from the seaweeds.