Bob’s Bitters | Ginger | Aromatic Cocktail Bitters | 35% ABV | 100 ml

Product Information

CEO (Ag.) of Angostura, Mr. Ian Forbes says, “Angostura Chill Ginger & bitters, embodies that bold invigoration and takes us one step further in our break from the ordinary. Through this, we are looking forward to continuing to bring the flavour of the Caribbean to the world. Bitters-based refreshers have been fashionable for centuries. Now, we are seeing an eager pull towards the new and fresh – without losing notes of that familiar past. Angostura Chill bottles this hybrid space with a signature edge – a soft drink and easy mixer that sees refreshment innovation meet an iconic, storied, flavoured past; with a delicious dash of bitters, the refreshingly new, non-alcoholic brand embraces the power of warm ginger with a dash of ANGOSTURA ® aromatic bitters.” Simply stir the ingredients in a tumbler glass with ice and then garnish with an orange peel. Again, remember to twist it over the surface to extract the oils. Throughout the next few centuries, bitters would be used for everything from a stimulant for the troops in the 1800s to a proposed treatment for malaria before making their way to the modern happy hour menu. Ben Salem M, et al. (2015). Pharmacologicalstudies of artichoke leaf extract and their health benefits. Artichoke leaf contains the flavonoid silymarin, a powerful liver protectant, and has been shown to help liver cells regenerate (in mice).

Ginger & bitters – A familiar but unique, spicy bite of ginger infuses with the distinctive flavours of Angostura aromatic bitters. Currently available in the Trinidad and Tobago market.Zhang WL, et al. (2013). Chemical and biologicalassessment of Angelica roots from different cultivated regions in a Chineseherbal decoction danggui buxue tang. Asian Pacific Journal of Tropical Disease: “Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency.” In it, he would often refer to “ Bogart’s Bitters“, which is widely believed to be a misspelling of “Boker’s Bitters”. To make it, throw all of the ingredients and then strain into an ice-filled tumbler. If you aren’t familiar with the technique, “throwing” simply consists of pouring the ingredients between two halves of a shaker. Garnish with a citrus peel. Park CM, et al. (2014). TOP 1 and 2,polysaccharides from Taraxacum officinale, inhibit NFκB-mediated inflammationand accelerate Nrf2-induced antioxidative potential through the modulation ofPI3K-Akt signaling pathway in RAW 264.7 cells.

This apothecary staple was first marketed in the 1700s as a remedy for common ailments such as digestion irregularities. Medicinal herbs and botanicals were preserved in alcohol and touted as a cure-all. Known as the Angostura aromatic bitters today, Dr. Johann Gottlieb Benjamin Siegert formulated the original recipe by blending tropical herbs and spices, then infused the blend with a high-alcohol spirit. From this secret recipe, Angostura has developed various remarkable bitters such as orange and cocoa bitters. Sample Recipe: Carrot Moscow Mule

Infuse the bitters for several weeks. The length of time needed will depend on the ingredients used. You can infuse bitters for as little as 5 days for milder bitters, or up to 3 weeks. Digestive bitters are herbs that taste bitter. They’re often used in traditional Chinese medicine and Ayurveda medicine. Joseph B, et al. (2013). Antidiabetic effects ofmomordica charantia (bitter melon) and its medicinal potency. When you take it might matter though: If your goal of using bitters is to ease digestive issues, consumption should occur either directly before or after meals.

Helps with diabetes. Bitter melon is used traditionally in India, Asia and South America as a natural remedy for diabetes. In people with diabetes, bitter melon lowers blood glucose levels. It might help your body release and use insulin, too. But we need more research to know for sure. Combine vodka, lime juice, and three dashes of Scrappy’s Lavender Bitters in a copper mug or Collins glass. There are many different kinds of herbs, so there are many types of possible reactions. You might experience: This classic orange bitter combines orange zest, cinnamon, caraway, coriander, cinchona, clove, quassia, gentian, and cardamom, which gives it a complex profile that makes a perfect pairing with a wide array of spirits. This Moscow mule bitter is a bit spicier than most orange bitters you can buy on the market. Sample Recipe: Moscow Mule-MosaAndreozzi P, et al. (2015). The bitter tastereceptor agonist quinine reduces calorie intake and increases the postprandialrelease of cholecystokinin in healthy subjects. A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own. The ingredients are muddled together and can be the base for twists on this classic form: try muddling in berries or using a flavoured vodka for new spins. Where does the name Moscow mule come from? Saturate a sugar cube with a few dashes of Angostura bitters and place at the bottom of a tumbler glass. Two dashes are generally used but you can add more if preferred. Add a few dashes of water and mix until the sugar has dissolved. It’s easier if the water is slightly warm. The Old Fashioned is typically made with Angostura aromatic bitters and for good reason. The burnt sugar and liquorice flavour it adds produces just the right level of complexity. However, feel free to experiment with different aromatic bitters to see what happens! As the name suggests, this recipe is a fusion of Moscow mule and mimosa. Enjoy the spiciness of ginger and the citrusy flavor of orange in one bubbly drink. Ingredients