Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

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Discover the art of sashimi, advanced Japanese knife skills, and the cultural and historical context about eating raw fish in Japan Kikuo Shimizu’s Edomae Sushi is a beautifully illustrated book for serious chefs and people who want to immerse themselves in Japanese sushi culture. The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs – Jeffrey Elliot and Robby Cook

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi is the world’s first and only vegan sushi cookbook. Modoki means to mimic in Japanese, and you’ll find tomatoes instead of fatty tuna, mushrooms instead of scallops, and carrots instead of salmon, and a lot more in this book.Sushi Chef: Sukiyabashi Jiro is the ultimate ‘Edomae’ (Tokyo Bay) sushi guide and cookbook with colourful stories from revered chef and restaurateur Jiro Ono (from Jiro Dreams of Sushi). A delightful book to learn from the world’s most famous sushi master with beautiful photography, detailed instructions and well-thought-out explanations. Dekura, Treloar and Yoshii’s book is comprehensive with step-by-step instructions and photos for every recipe. Edomae Sushi: Art, Tradition, Simplicity reveals how to make authentic Edo-style Japanese sushi. A Tokyo-based sushi master chef takes you on a journey of discovery with detailed explanations about the elements of sushi. While sushi exemplifies Japan’s refined approach to cuisine, at the other end of the scale, ramen is the countries most famous soul food. Discover how to make ramen with my recommended best ramen cookbooks. The Complete Book of Sushi features traditional, contemporary and innovative sushi recipes you can make at home. It also provides information about the health benefits of sushi, etiquette, traditional customs and eating at a sushi restaurant.

Includes precise instructions about preparing seafood and making seasonal sushi: nigiri (hand-pressed), maguro (tuna), maki (rolled), gunkan maki (warship roll with seaweed), sushi rice and a lot more

Sushi: Taste and Techniques – Kimiko Barber and Hiroki Takemura

Learn how to make five types of sushi: nigiri (hand-pressed), maki (rolled), chirashi (scattered), oshi (pressed), fukusa (stuffed) and sashimi (raw fish)

Sushi: Taste and Techniques is an easy to understand sushi-making guide with beautiful illustrations. Organised into three sections – basics; fish, shellfish and roe; and making and sushi – it covers everything from utensils, ingredients and recipes to sushi etiquette. Elliot and Cook’s have created an essential resource to learn everything you need to know about how to make mouth-watering sushi and sashimi. Japanese chef Iina has created a unique and inventive cookbook with delicious, healthy and colourful vegan sushi recipes. Learn how to make vegetarian sushi: nigiri (hand-pressed), maki (rolled), futomaki (jumbo rolls), gunkan (seaweed-wrapped – also known as battleship or warship rolls), inari (tofu-wrapped), temaki (hand-rolled) and urumaki (inside out rolls)

Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it!

The Complete Guide to Sushi and Sashimi is a must-have sushi cookbook for beginners, enthusiasts and professional chefs. It’s both easy-to-follow with lots of useful colour photography, and comprehensive enough to develop more advanced sushi-making skills.