Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

Product Information

Ensure that the jelly-water mixture has cooled. If the mixture is still hot, it will melt the cheese layer and cause bits of cheese to float in the jelly layer.

I love this Strawberry Jelly Heart Cheescake (SJHC) recipe because it’s delicious, easy to make and just so pretty. However, overtime as we make this again and again, (yes this household absolutely love our SJHC) we realized one small niggly fact.I was curious what the mahjong tiles are made of. They are actually white chocolate with hand drawn characters. Maybe getting this cake is better than a zi mo. As for the jam, nothing is better than a simple homemade jam. Of course you can use store bought jam if you don't have the time to make your own, but this Jam is extremely simple and delicious. Store bought jam tends to have more sugar than actual fruit, causing them to be super sweet rather than fruit forward. To get that fresh and fruity flavour I highly recommend making your own jam to fill these. Tips for creating the perfect thumbprint

Add boiling water to the mixture. Stir well till all the gelatin everything has dissolved. Set aside to cool. Sorry! What I mean by leafover from cut strawberry is after cutting the strawberry into heart shape, there are bound to have some leftover due to the shape being cut out?Nothing. But through the years, we have perfected our recipe, and we are proud to say that we are the first in Singapore to sell a whole range of Jelly Hearts products.” The staff at Raffles Place told, “The ladies like these pink coloured ones.” Now, who can resist pretty in pink. The wobbly jelly part is soft yet stays firm after cutting; and the cheesecake’s texture delicately smooth and not overly rich or sweet. Cakes from TheJellyHearts are Halal-Certified, can last up to 3 days if stored properly in the refrigerator. Plus, you can now customise Jelly Heart cakes with wordings cut out from fruits. This rainbow birthday Jelly Heart is just too pretty.

If you don’t have a mould, just slice off the white tops with the leaves and cut a deep V in the centre. Our cake rings and springform tins which were perfect at first for making this svelte looking SJHC have started to loosen due to usage. As these tins are no longer as compact and tight as they used to be, the last layer which is the thin jelly liquid, when poured in tend to seep out from the narrow side gaps. All our cakes are highly recommended to be consumed or refrigerated immediately and should not be left out in the open at room temperature for more than 1.5 hours. It is a multi-tiered handmade cake which consists of 4 layers – digestive biscuit crust at the bottom, cream cheese, fresh fruits and chewy jelly on the top.

It has been almost 10 years and lately I got in touch with Jelly Hearts. So I decided to give it a go and try to make it myself! I have tried TheJellyHearts over the years. To me, the differentiating parts are the jelly and cheese layers. TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place.