Banana Flavour Millions Sweets (500g)

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Scott, K.J. & Gandanegara, S. (1974). "Effect of Temperature on the Storage Life of bananas Held in Polyethylene Bags with an Ethylene Absorbent". Tropical Agriculture (Trinidad). 51: 23–26. a b c d e Jankowicz-Cieslak, Joanna; Ingelbrecht, Ivan (2022). Jankowicz-Cieslak, Joanna; Ingelbrecht, Ivan L. (eds.). Efficient Screening Techniques to Identify Mutants with TR4 Resistance in Banana: Protocols. Berlin: Plant Breeding and Genetics Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, United Nations Food and Agriculture Organization. pp.xvi+187. doi: 10.1007/978-3-662-64915-2. ISBN 978-3-662-64914-5. OCLC 1323245754. S2CID 249207968. ISBN 978-3-662-64915-2. Minard, Anne (March 11, 2011). "Is That a Banana in Your Water?". National Geographic. Archived from the original on April 26, 2011 . Retrieved March 15, 2011.Although bananas are commonly thought to contain exceptional potassium content, [31] [126] their actual potassium content is not high per typical food serving, having only 8% of the US recommended Daily Value for potassium (considered a low level of the DV, see nutrition table), and their potassium-content ranking among fruits, vegetables, legumes, and many other foods is relatively moderate. [127] [128] Foods with higher potassium content than raw dessert bananas (326mg per 100g) include ground flaxseed (793mg per 100g), dry-roasted almonds (684mg per 100g), peanut butter (654mg per 100g), raw baby spinach (582mg per 100g), white button mushrooms (393mg per 100g), and whole grain oats (350mg per 100g). Raw yellow plantains contain 487mg potassium per 100g. Dehydrated dessert bananas (banana powder) contain 1490mg potassium per 100g. [127] Allergen A serious threat to the industry continues to be Fusarium Tropical Race 4 (TR4), a fungal disease affecting banana plants, which is currently confirmed in 21 banana-producing countries. In all reported cases, once a piece of farmland has been contaminated with TR4, managing the disease has been challenging and costly. Biruma, M.; Pillay, M.; Tripathi, L.; Blomme, G.; Abele, S.; Mwangi, M.; Bandyopadhyay, R.; Muchunguzi, P.; Kassim, S.; Nyine, M.; et al. Banana Xanthomonas wilt: A review of the disease, management strategies and future research directions. Afr. J. Biotechnol. 2007, 6, 953–962. [ Google Scholar] In 2021, world production of bananas and plantains combined was 170 million tonnes, led by India and China with a combined total of 25% of global production. [100] Other major producers were Uganda, the Philippines, Indonesia, Ecuador, and Brazil. As with all living things on earth, potassium-containing bananas emit radioactivity at low levels occurring naturally from potassium-40 ( 40K or K-40), [27] which is one of several isotopes of potassium. [28] [29] The banana equivalent dose of radiation was developed in 1995 as a simple teaching-tool to educate the public about the natural, small amount of K-40 radiation occurring in every human and in common foods. [30] [31]

Pearce, Fred (January 18, 2003). "Going bananas" (PDF). New Scientist. 177 (2378): 27. Archived (PDF) from the original on February 17, 2020. The world's favourite fruit could disappear forever in 10 years' time [from 2003]. Is there anything we can do to prevent this slip-up? Glucanase and two other proteins specific to bananas were found in dental calculus from the early Iron Age (12th century BCE) Philistines in Tel Erani in the southern Levant. [66]

Women’s Empowerment and Leadership Training Project Launched in the Dominican Republic

In the Fight Against Racism, No Bananas, No Monkeys, Please!". RioOnWatch. May 6, 2014. Archived from the original on August 20, 2017. Wouw, Angela; Idnurm, Alexander (2019). "Biotechnological potential of engineering pathogen effector proteins for use in plant disease management". Biotechnology Advances. Elsevier. 37 (6): 107387. doi: 10.1016/j.biotechadv.2019.04.009. ISSN 0734-9750. PMID 31022532. S2CID 133604915.

a b c d Perrier, Xavier; Bakry, Frédéric; Carreel, Françoise; etal. (2009). "Combining Biological Approaches to Shed Light on the Evolution of Edible Bananas". Ethnobotany Research & Applications. 7: 199–216. doi: 10.17348/era.7.0.199-216. hdl: 10125/12515. Archived from the original on November 16, 2019 . Retrieved October 27, 2019.Asfaw, S.; Shiferaw, B.; Simtowe, F.; Lipper, L. Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia. Food Policy 2012, 37, 283–295. [ Google Scholar] [ CrossRef] Sweet Treats UK product information is provided by the manufacturer, please be aware that the ingredients may change therefore Sweet Treats UK is unable to accept liability for any incorrect information. Englberger, Lois (2003). "Carotenoid-rich bananas in Micronesia" (PDF). InfoMusa. 12 (2): 2–5. Archived from the original (PDF) on March 9, 2016 . Retrieved January 22, 2013.