Surreal Peanut - High Protein Cereal - Low Sugar- Healthy Plant Based Cereal - High in Fibre - Low Carb - Gluten Free - Vegan - 13g of Protein, 0g of Sugar - 240g per Box - 4 Pack (4 x Peanut)

Product Information

For the record, if you haven’t tried a grilled PB&J before, you haven’t lived yet. It beats grilled cheese any day of the week.) Ok and one last thing with this recipe is you can enjoy it “raw” although it’s not raw like a standard cookie dough as it has no egg. It just taste really good before getting baked so I find my hand in the bowl “taste testing” more than I should be. I’m all about transparency here friends! LOL. Did you ever have scotcheroos as a kid? You know, Rice Krispie cereal, sugar-added peanut butter, and a horrifying amount of corn syrup? Yeah, these peanut butter scotcheroos share almost nothing in common with your former-favorite childhood treat except for the name. We love a satisfyingly sweet indulgence. We couldn’t imagine a life without dessert, which is why we’re always hunting for secretly-healthy, yet completely delectable bites.

After throwing together the easy ingredients you’ll have a delicious batch ready to eat in no time! Bon appetit!The recipe is so simple, that it’s an easy one for kids to help out with. You can even melt the peanut butter and sugar together in the microwave if you’re worried about your kids using the stovetop. They come together in just a few minutes so you don’t have to worry about your little helpers getting bored during the process. For topping: I love topping these peanut butter cereal bars with dark chocolate and a sprinkle of fancy sea salt. Use the code ‘AMBITIOUSKITCHEN’ for 20% off my favorite chocolate, Hu Kitchen! Microwaving times vary depending on the microwave. Make sure the honey is boiling or else it won't set. But also be careful not to burn it.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years. Of course, I want you to try this classic peanut butter corn flake cookie recipe. But if you are feeling adventurous, try adding or substituting one of these and create your own fun recipes: Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both beendiscontinued-but I have sincefound a few other brands that I LOVE!For the cereal: I haven’t tested it, but I think regular Cheerios or Rice Krispies would also work well. On the other hand, do you prefer a warmer breakfast? No worries, we also have a large variety of Cream of Wheat and Quaker breakfast items to toast up your morning! You can try instant grits, oatmeal, and more. Not to mention they are perfect for those cold winter months! I bought it one time to try. It was an impulse buy without careful inspection of the ingredients first, which is almost always a bad move! With regard to the type of grain-free flour, I highly recommend the simple process of making almond flour fresh. It goes stale very fast and possibly rancid sitting on the shelf at the store. Kate Stokes, senior brand manager at Kellogg’s UK said: "Since launching in 1980, the popularity of Crunchy Nut has grown and grown and it is regularly hailed as the UK’s favourite cereal.