Eggless Sponge—Sugar, Wheat Flour ( Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder ( milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water Fruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour ( wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum Marble sponge— Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifier E471), water, Egg, Colours EE104, E124, E133, E120 Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341 Sugar, Wheat Flour, Egg, Vegetable Oil, (Rape), Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch ,Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (E202), Xanthan Gum. Chocolate Cupcake Sponge Ingredients

Produced in a kitchen where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. We cannot guarantee product will not contain traces of these allergens. We can’t wait to welcome you to our newly refurbished park! Oxygen are new to Essex, we opened our Rayleigh park in July and on December 22nd we open Romford. Our team are friendly faces you might recognise from Jump Evolution. Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour ( Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg Vanilla Sponge— wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg

OXYGEN ROMFORD PARK OPENS 22ND DECEMBER

Sugar, Wheat flour (contains Gluten ), Egg , Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour, Soy Lecithin. Chocolate Genoese Sponge Ingredients Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28% Parents can spend a more leisurely time relaxing in the café area, where you can have a chat over a coffee and perhaps a piece of delicious cake. Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum. Red Velvet Cupcake Sponge Ingredients

Chocolate Fudge—Glucose syrup (preservative; sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk ( milk, sugar, lactose), glucose syrup, emulsifier; mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt, acid; citric acid, lactic acid, preservative; potassium sorbet, water, vegetable oil, whey powder ( milk) Deli Orange Filling—Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, orange concentrate, acid (citric acid), colour (beta carotene, paprika extract), natural flavourings, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids) Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28% Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Skimmed Milk Powder, Glycerine, Cocoa Powder, Dextrose, Maize Starch, Raising Agents E450, E500, Salt, Vanilla Flavour, Colours: E124, E129, Preservative E202, Xanthan Gum. Oxygen Romford, will have interconnected trampolines, a giant airbag, climbing walls, and a new fantastic soft play area. Our Freejumping sessions include access to all these activities, except climbing.Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder ( milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten Deli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid) Children’s Parties are epic at Oxygen, and the birthday child is always the star! During your party, you will have an hour of fun in the trampoline park followed by food and drinks in your own party area with a throne and personalised halo. Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water