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Mints are supposed to make good companion plants, repelling pesty insects and attracting beneficial ones. They are susceptible to whitefly and aphids. The word "mint" descends from the Latin word mentha or menta, [40] which is rooted in the Greek words μίνθα mintha, μίνθη minthē or μίντη mintē meaning " spearmint". [2] The plant was personified in Greek mythology as Minthe, a nymph who was beloved by Hades and was transformed into a mint plant by either Persephone or Demeter. This, in turn, ultimately derived from a proto-Indo-European root that is also the origin of the Sanskrit -mantha, mathana ( premna serratifolia). In World War Two the Japanese dropped infected fleas over China to spread cholera, killing nearly half a million people. During the Cold War each side developed horrific insect killing machines - hybrid fleas, mosquitoes and other insects that would carry and spread diseases and other lethal biological or nerve agents. The plan was to drop them over enemy cities or armies.
True. Find a very dark place and snap or crush a Polo mint and it will release a tiny flash of light. It is thought this is caused by the electrons trapped in the crystalline structure of the sugars being released suddenly and violently: they rush about to find a new place to go – hence the glow. More than 3,000 names have been published in the genus Mentha, at ranks from species to forms, the majority of which are regarded as synonyms or illegitimate names. The taxonomy of the genus is made difficult because many species hybridize readily, or are themselves derived from possibly ancient hybridization events. Seeds from hybrids give rise to variable offspring, which may spread through vegetative propagation. The variability has led to what has been described as "paroxysms of species and subspecific taxa"; for example, one taxonomist published 434 new mint taxa for central Europe alone between 1911 and 1916. [12] Recent sources recognize between 18 [12] and 24 [1] species. [13] Species [ edit ] Mohammadifar, Shamameh (2022) [1 January 2000]. "Mint". Encyclopaedia Iranica (onlineed.). Encyclopaedia Iranica Foundation . Retrieved 1 December 2022. The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. Bounds, Gwendolyn (30 July 2009). "Death by Mint Oil: Natural Pesticides". The Wall Street Journal. Archived from the original on 2 August 2009 . Retrieved 6 December 2010.Unlike many conventional gums, True Gum is palm oil free. Our plastic-free gum also does not contain any aspartame and BHA - a synthetic antioxidant shown to have a hormone-disturbing effect. For sweetening, we use the low-calorie plant-based sweeteners stevia and xylitol. Stevia is a sugar substitute derived from plant leaves, and xylitol comes from birch trees. Xylitol has been shown to prevent tooth decay and is therefore good for your teeth. Indeed the total size of the observable universe is 46 billion light years – and that may be only the start of it. It may be infinite, and one of an infinite number of parallel universes…
Aflatuni, Abbas; Uusitalo, J.; Ek, S.; Hohtola, A. (January–February 2005). "Variation in the Amount of Yield and in the Extract Composition Between Conventionally Produced and Micropropagated Peppermint and Spearmint". Journal of Essential Oil Research. 17 (1): 66–70. doi: 10.1080/10412905.2005.9698833. S2CID 97042181. Archived from the original on 17 Jun 2007 . Retrieved 10 May 2005. Davidson, Alan (1999). The Oxford Companion to Food. Oxford: Oxford University Press. p. 508. ISBN 978-0-19-211579-9. The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used in lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes.
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Velichkevich, Felix Yu.; Zastawniak, Ewa (2003). "The Pliocene flora of Kholmech, south-eastern Belarus and its correlation with other Pliocene floras of Europe". Acta Palaeobotanica. 43 (2): 137–259 . Retrieved 16 July 2019.
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