Toastabags Slow Cooker Liner (Pack of 25)

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Using a slow cooker works out cheaper than cooking on the hob or in the oven, which is the first win on saving cash. You know I am a HUGE fan of slow cooker recipes that can be just popped straight into the slow cooker with NO browning first, but what if we prepped these in advance too for convenience that’s on another level? Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.

Leftover cooked curry can be kept in an airtight container in the fridge for up to two days, or frozen for up to two months. A ‘dump bag’ might not sound the most appealing, but it can save hours of prep for your next meal. Here’s how to prepare one – and two meals to make from the One Handed Cooks Because the marinades or sauces will be allowed to work for a long time before you use the bags, you’ll end up getting a really great, deep flavour from your meal as well. Why use dump bags? While slow cooking takes many hours, it requires only a small amount of preparation time earlier in the day. Plus, cooking meat, vegetables and sauce all in one pot – like these recipes below – significantly cuts down on the washing up. How to defrost a dump bag Turn off the heat, stir through the lemon or lime juice (if using) and serve with basmati rice, naan or roti, yoghurt and some steamed greens.If I hadn’t invested in the sturdy bags above, these are the bags I would be buying and then laying flat in the freezer. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

You can either brown/seal some of the ingredients first, or just add them straight to the bag raw and let the slow cooker take care of all the hard work for you. For the onion and spice mix (halve the ingredients if preparing only the fresh version and not the dump bag) I’ve done it too many times (*facepalm*) and it’s not easy trying to write “beef casserole” on a bag full of beef casserole! It’s quite funny to watch though, I’m sure. 3. Store the bags flat

Place the sliced lamb in the bowl of a slow cooker. Sprinkle over the cornflour and Chinese five spice and toss to coat. Add all other ingredients except the sesame oil. Pour over 180ml water and stir to combine the ingredients and submerge the meat. Big potatoes don’t do so well in a dump bag (but aren’t too bad if you chop them small in a casserole). Pasta, watery veg like courgettes should be avoided and some dairy based liquids as they can curdle. I’ve been using the single use plastic bags linked below and recycling them a few times, washing them out, and they are still going strong! Would recommend. In addition, 2.5 billion people still cook over an open fire each day. This causes significant emissions, widespread deforestation, burdens women with hours of unpaid labour, and jeopardizes their health.