Fernet Branca, 70cl, ABV 39%

Product Information

Typically, the initial tasting is a hostile experience, but the drink eventually wins over its audience. She started swallowing the liquor toward the end of nights with friends because she liked “the refreshing and sweet taste of Coke.” After that she wouldn’t “get her nose close to a bottle of Fernet for many years,” preferring gin and tonic. It had been two years since I’d seen anyone drink Fernet in Italy,” says Italian nightclub promoter Giovanni Digliardi, who did a double take the first time he stepped into an Argentine bar and was immediately offered a “Fernecola” – Fernet mixed with Coke.

The flavour is overwhelmingly bitter, medicinal and herbal, dark and oily - its popularity endures and its especially popular in Argentina where 75% of the entire production is consumed.I’m a product of the U.S. university system, meaning I spent the better part of four years of my life drinking nauseatingly sweet grain alcohol mixed with Kool-Aid,” says Emily Sarah, managing partner of a financial advice company in Buenos Aires. Fernet owes its unconventional taste to a top secret recipe that involves about 40 different herbs including saffron, rhubarb, cardamom, myrrh, chamomile, aloe and gentian root. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

We met here for the first time, the womanizer Fernet I had heard so much about,” romanticizes Yasmin Simeonova, an architect from Macedonia working in Buenos Aires. When psychologist Florencia Martinez, a native of Gualeguaychu in Argentina’s Entre Rios province, first sipped it, the verdict was straightforward: she poured it away in horror. Totally disgusting,” she confesses, letting out a “bleargh” and lowering her eyebrows, still outraged by the memory. Juan Chico, manager of BARTOK bar and restaurant in the upscale Palermo neighborhood in Buenos Aires, says Fernet is the most widely consumed liquor in the restaurant.Trying it out was like a kiss, a bitter kiss that burns your tongue and makes your eyes close in disgust.”

Whatever Argentina’s drinkers are suffering from, clearly this “disgusting” Italian medicine is the cure. He’s still baffled by the fact that Argentinians pair the beverage with food at dinners and social events. After three years in Buenos Aires, I now have a very strong and passionate relationship with Fernet,” she says.What does Fernet Branca taste like? “Imagine a Negroni’s nightmare and you’re not far off,” says Frank Fellows, a chef who’s had more shots of Fernet Branca than you’ve had hot dinners. Frank is the Frank behind Frank’s Vegan Kitchen and one of the many pan shakers out there who enjoys a Fernet at the end of every service. “The first time I drank Fernet was after my first meal at St John Bread & Wine,” Frank tells Mob, “the chef told me it would help after I’d inhaled so much bone marrow.” Speaking as a man who has eaten too much bone marrow on more than one occasion, I can confirm that chef was right. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.