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The final step for this Thai iced tea recipe is to drizzle on a little extra evaporated milk on the top of the glass. If you live outside of the U.S. and have no idea what half and half is (we don’t blame you), you can use light cream or evaporated milk instead! OPTION #2 – USING TEA BAGS: I like mine not as sweet, and more creamy with a strong Thai tea flavor. So for me, I put in sweetened condensed milk, whole milk, ice and no sugar.
Thai Iced Tea (Cha Yen) - Cooking with Nart Thai Iced Tea (Cha Yen) - Cooking with Nart
Sugar – This tea is sweet. If you want it to taste “right”, you need to add sugar. Feel free to play with the amount though, starting with less if you prefer a less sweet tea.Prepare the drinks beforehand, and just assemble when you’re craving one. | Image from riversidefoodlab Strictly vegan? You can find other alternative ingredients in your nearest grocery stores! | Image from trashyveganeats Brown Sugar: brown sugar adds another depth of sweetness with a hint of molasses. You can alternatively use granulated sugar instead. As you can see, the color of this natural version is quite different from the regular Thai tea mix. The flavor is also a bit different. That said, it’s also very tasty!
Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks
Pour the boiling water into the cup through the filter. Move the filter up and down a bit toextract the flavor of the tea. Let the tea steep for 2-3 minutes before discarding. If you're using a fine-mesh strainer for this step, simply pour boiling water into your tea and let steep for 2-3 minutes before straining. **Do not steep the tea for too long or it will taste off (best not to go over 5 minutes).My drink of choice in Bangkok when I lived there was usually Cha Yen (Thai milk tea) or iced Thai lime tea, or iced Thai coffee. I would get at least one of these magical drinks a day. In case you're a vegan or vegetarian, replace the milk with a plant-based one, and you're good to go! Storing
ChaTraMue
Thai Tea – for the most authentic flavour I recommend using Cha Tra Mue Thai Tea, also known as Number One Thai Tea. The great thing about our recipe is that you can still make a delicious vegan Thai tea ice cream recipe without an ice cream maker. The vegan version might not be as rich and creamy in texture, but it will still taste amazing.Pour the boiling water into the cup through the filter. Move the filter up and down a bit to extract the flavor of the tea. Let the tea steep for 2-3 minutes before discarding. If you're using a fine-mesh strainer for this step, simply pour boiling water into your tea and let steep for 2-3 minutes before straining. **Do not steep the tea for too long or it will taste off (best not to go over 5 minutes). Fun Fact: You can also have this drink hot. But without ice, we tend to call this very same drink cha nom ron which translates to hot milk tea ( 'nom' means milk, 'ron' means hot, while 'yen' means cold or iced in Thai). I'm disappointed to know that the orange color comes from food coloring however. What did people do before food coloring was available? Sweet boba drinks topped with a generous amount of ice, perfect for a hot summer day! | Image from imenehunes Why is it orange?
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