Bumbu XO Rum, 70cl

Product Information

Nose: Hints of spicy oak on the nose, with guava, a little desiccated coconut and dried banana. Buttery. I almost liked the Original Bumbu rum, but for me it had far too much banana, so I only gave that a 3. It was an otherwise great rum. I had hoped this would be more like the Original Bumbu without the banana flavor, but it's not that at all. :-( If you're new to Bumbu Rum, try them one by one to discover the differences between both spirits and find your favorite. On ice The rum produced on the island of Martinique is known as rhum agricole–instead of using molasses to make the spirit, sugarcane juice is fermented and distilled into something that is familiar but decidedly different. Try Rhum JM’s white rum to really experience how unique the spirit is, with grassy and earthy notes that complement this pleasantly dry unaged rhum. The brand takes its cues from cognac in terms of age designations, with VO, VSOP (aged three years), and XO expressions. There are also some excellent vintage releases to try, like the 2009 Chairman’s Reserve, a blend of pot and column still rum aged for at least 11 years. Even more recent is Terroir Volcanique, a blend of three-year-old rums aged in new American oak barrels toasted to custom levels that is meant to highlight the terroir where the rhum is made. But, they are worth the extra cost as they bring a unique level of quality and flavor that can’t be found in other types of spirits. Xo rum is an excellent choice for a special occasion or when you want to enjoy a high-quality rum experience. What Is A Xo Rum?

The rum from this new Grenadian distillery might be some of the most interesting and challenging that you’ve ever tried. Renegade, founded by Waterford Whisky’s Mark Reynier, makes rum in the style of rhum agricole by using sugarcane juice instead of molasses. The distillery released several pre-cask expressions of unaged rums, each focused on the terroir of a specific farm that the cane was harvested from (some barrel-aged versions are on the way as well). Don’t expect the sweet, molasses, caramel flavors of your typical Caribbean rum–these are savory, spicy, citrusy, and completely unique, which will prove to be very satisfying to anyone who wants to really nerd out on the category. Once the peppery spice notes disappear, coffee and orange dominate the taste. The finish is pretty short and sweet. It's hard to describe but reminds one of marmalade with hints of cinnamon.

Xo is a term used to refer to an extra-aged rum. This type of spirit is created by blending rums that have been aged for a very long period of time in oak barrels, sometimes up to several decades. The result is a darker and more flavorful product with notes of caramel, vanilla, and tobacco. When sipping, the oak notes get more intense. And the spicy flavors of ginger, pepper, and cinnamon are paired with a slight sweetness. Overall, Bumbu XO is far less sugary than the original expression. Xo rum is a special type of rum that has been aged in oak barrels for six years or more. This aging process gives the rum a distinct dark color and rich flavor that sets it apart from other types of rum. The aging also enhances the smoothness and depth of the taste, making xo rum an excellent choice for sipping neat. Enjoying a glass of xo rum is the perfect way to savor its unique characteristics and enjoy the sweet, spicy, and oaky complexity that six years of aging has produced. With its smooth finish and rich flavor, xo rum is sure to be enjoyed by even the most discerning connoisseur. What Does Vsop Mean In Rum?

A Cognac’s age is the most important factor in determining its quality. VS (Very Special), VSOP (Very Special Old Pale), and XO (Extra Old) are all used to refer to the age of a cognac. The more aged a Cognac, the smoother and more complex its flavor will be. It is especially prized when it has been aged for at least 40 years.This one was much better than the Mai Tai. Cream of coconut, fresh pineapple juice, and a bit of lime juice helped to bring out the flavors of Bumbu XO. The resulting drink had an excellent balance of sweet and sour with a creamy texture and just hints of spices. Not the best rum I ever had in a Piña Colada, but a solid choice. Bumbu XO Old Fashioned Sounds good, but how do the new bottlings fare? Let’s taste (including a comparison against a 2008 vintage bottle of Mount Gay Extra Old). Bumbu and Bumbu XO are two completely different products. The latter is distilled in Panama instead of Barbados, contains more alcohol (40% ABV to 35% ABV), is aged longer (18 years instead of 15), and is drier than the sweet Bumbu Rum.