MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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While I would recommend using fresh lemons in this recipe for the best flavour, you can use lemon extract if it's all you have and you're craving lemon cake! A good quality lemon extract can create wonderful lemon flavour in bakes. You won't be able to make the lemon drizzle part of this recipe, but you still make the cake and the lemon icing. Mix 4 tsp lemon extract into the cake, and 1 tsp lemon extract into the icing (you will also need a little water too for the right consistency of icing). How to make Lemon Drizzle Loaf Cake Finally I’ve found it; the best vanilla loaf recipe. This will be a staple in my house now. Today I added freeze dried strawberries and coconut to make my loaf cake, it held up well with adding other ingredients and tastes delicious. Simple and magical! Mix together the butter or baking spread and caster sugar until light and fluffy, around 3 minutes, ideally using an electric mixer Yes! To make this cake gluten free, swap the self raising flour for a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add additional baking powder. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. I would also advise adding ½ tsp Xanthan Gum for better texture. Can this recipe be made dairy free?

Easy lemon drizzle cake recipe - BBC Food Easy lemon drizzle cake recipe - BBC Food

Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!I highly recommend weighing your ingredients out using digital kitchen scales and measuring spoons for the best results.

Loaf Cake - Easy Peasy Foodie Easy Christmas Loaf Cake - Easy Peasy Foodie

Roll out the remaining marzipan and cut out a variety of different sized stars. (Or whatever Christmas shapes you like!) I’d like to make this cake for my husband’s birthday. Can I do it using one round cake tin, if I do how long and at what temperature should I bake it.? Bake for an hour until golden, then make a vanilla buttercream by mixing butter, icing sugar and vanilla extract together.

More tips for making the Vanilla Loaf Cake:

Start by mixing the butter and sugar together until fluffy. Then mix in the eggs until well incorporated. This is best done with an electric mixer, or in a stand mixer, but you can do it by hand with a whisk or spoon too. Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too Finally, use an assortment of star cutters (or other Christmas shapes!) to cut out stars from the remaining marzipan. Lightly brush the underside of the marzipan stars with water and arrange on top of the cake. It's really important to use good quality vanilla extract for the perfect natural vanilla flavour. Avoid using essence as it's a sythentic flavour and personally I don't think it tastes as good. I completely understand those of you who feel bread making is complicated or only achievable by more experienced bakers. I understand because I used to think the same way!