Mis Amigos Chocolate Tequila

Product Information

If you watch the music video for “The Last Dance” by Travis Scott, you can see him sipping Cincoro ... [+] Extra Anejo while playing a game of poker. (Courtesy of Cincoro Tequila)

Its No. 9 Blanco offering won the 2018 best-unaged wine spirit at the San Francisco World Spirits Competition, and for a good reason: it’s a truly enjoyable blanco tequila.We decided to try it on ice. I finished my third drink while he downed a second, chasing it with Guinness. It was smoother and more subtly chocolatey tasting over ice. My roommate commented that it paired well with the Guinness. Well beyond buzzed at this point, I decided to cut myself off after that. Cazcanes claims to use the “lost art of making tequila” to produce its spirit – a slightly different method to how most distillers create theirs. The brand’s name comes from the Cazcanes Indians, the only indigenous people of Mexico never conquered by the Spaniards. And its production method uses the original 300-year-old Indian recipe used when tequila was first made. Jimador: The name or term given to a farmer who grows and harvests the agave plants for tequila. The role is often passed down through generations, and the Jimador is able to tell the precise moment when the agave is ripe and ready for harvesting. If you fancy indulging yourself this Easter but are looking for something more adult than a chocolate bar then The Bottle Club might have something for you. The company is offering selection of sweet delights on sale – from rich chocolate cream liqueurs to chocolate infused gin, whiskey, rum, and tequila – as well as artisan chocolate bars and hot drinks.

It’s a popular choice that’s known for being worthy of far more than its price point would suggest. As of right now, there is not a chocolate tequila on the market. However, there are many recipes online for how to make your own chocolate tequila at home. Azunia produces a range of tequilas that work as an excellent accompaniment to food. The brand’s spirit offerings come exclusively from the heart of the Tequila Valley, promising rich bottles with plenty of depth. As the name may suggest, this isn’t just extra anejo - it’s ultra anejo. Aged for five years in previously used sherry wood casks from Spain, Ultra Anejo has an amber color and silky texture. A whiff of this, and you’ll immediately sense the sherry wood, as well as some fruit and caramel. Taste wise, it’s rich, full-bodied and syrupy. Clase Azul, being the quality-obsessed brand that it is, produces the gorgeous bottles by hand and only in limited quantities, so it’s strongly suggested that if you see one, grab it! Folks who like to booze up their coffee would likely appreciate Libre Spirits Mint Chocolate tequila’s charms far more than I. As I said before, I don’t drink coffee so, I can’t give proper testimonial, but those who love Kahlua in their coffee, might give this a try.A creamy white chocolate liqueur (Mozart and Godiva offer one) will work wonders herebecause it plays nicely against the lime. Clase Azul raises expectations with its attention to detail on the outside, and these expectations are fulfilled when it comes to sipping the rested tequila, too. It’s a premium brand that offers a unique tasting experience due to the aging process used, particularly its Reposado offering. Every bottle of Clase Azul is hand-crafted and individually painted, making this drink quite literally one-of-a-kind. These beautiful bottles are well-deserving of a central place in the liquor cabinet. Chocolate tequila shots are a delicious way to enjoy tequila. The chocolate adds a sweetness to the tequila that is perfect for sipping. The tequila also has a bit of a bite to it, which makes it perfect for shots.

Not only was it more upper mid-shelf in price points, Libre Spirits Mint Chocolate tequila had a mature, contemplative flavor. I figured the aging Hipsters or coffee snobs that the Pacific Northwest is known for would be its best target demographic. The client who gave me the bottle was a self-proclaimed “Foodie/Coffee Snob.” In any demographic, while not bad; it’s a niche spirit with an acquired taste. The Tanteo Cocoa is exactly that: a chocolate-infused tequila that combines the traditional flavor notes of the spirit with a savory heat from peppers and a sweet note from the natural chocolate extracts. This Manchester-based distillery really is big on experimentation, which makes for the most characterful Easter drinks offering. They’re the first to ever distil rum with ruby chocolate - known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste - to give a brand-new Easter taste experience. Dos Lunas started producing tequila after its founder, Richard C. Poe II, watched a group of people visibly cringe after drinking the spirit in a bar. The brand’s goal was to create delicious-tasting tequila that was enjoyable to drink. It uses a “cold filtration process,” believed to produce lighter-bodied, sweeter spirits. The Ultra Aged variety is dark in color and has a scent to match. It’s a tequila that’ll draw you in from the offset with a rich aroma of nuts that’s equally as delicious on the palate. It’s aged for five years in total and has won multiple gold medals and first-place awards for its taste.Nutrition information is calculated using an ingredient database and should be considered an estimate.) The “Roca” range of spirits refers to those that have been produced in smaller batches with even greater attention to detail. For an impressive all-around tequila, the Roca Patrón Reposado is definitely a strong choice. It’s smooth and balanced, with hints of ginger, wood, cooked agave, and citrus. Clase Azul's bottles are all beautiful works of art on their own: this one is inlaid with pure ... [+] platinum, sterling silver and 24-carat gold. (Dino gomez 2010)