The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail. The jump from a Margarita to a Mezcalita is quite a step flavour-wise, but the progression from a Negroni to a Mezcal Negroni isn’t quite as dramatic because you’re dealing with such a powerful taste to begin with.

Morganstern, Adam. "Drinking Mezcal With 'Breaking Bad's' Bryan Cranston And Aaron Paul". Forbes . Retrieved August 18, 2022. The world’s first coffee Mezcal, crafted from 35% Ojo de Dios Mezcal that’s blended with natural Arabica coffee beans, giving rich, dark chocolate notes sprinkled with cinnamon, introducing hints of liquorice, butterscotch and coffee of course. Makes a game-changing Mezcal Espresso Martini. Dos Hombres Espadin: It is made with Agave Espadin in San Luis del Rio, Oaxaca, Mexico. Its alcohol content percentage is 42% [8] Our Review Of Dos Hombres -- Bryan Cranston And Aaron Paul's Mezcals". UPROXX. August 18, 2022 . Retrieved August 18, 2022. Laurent Perrier vs Aldi? Wine expert reveals favourite alternatives to the real deal – and they’re all cheaper too

Dos Hombres Tobala is a 25-year-old artisanal mezcal that is currently sold out, yet two bottles are being signed and re-released through shopping channel Spirit’s Network on 7 September. Like with American Whiskey, the ‘Boilermaker’ serve of a shot and a beer is excellent with mezcal. It’s how many Mexicans like to enjoy it, a straight serve with a cold beer chaser (by Manuel Lema, barman of Cavita, London) This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Premium 100% espadin mezcal.ABV 42%. Perfection in aroma, flavour, strength, smoke & smoothness.Created in San Luis Del Rio, a remote village in Oaxaca, by 7th generation maestro Gregorio Velasco.Sustainably viable agriculture & production.Fresh agave notes with mango, apples, zapote fruit & a discrete smoky finish. The brand’s portfolio consists of Tobala Mezcal and Espadin Mezcal, made using spirit from mezcal producers in San Luis del Rio, Oaxaca.

This means the flavour profiles of mezcal are much more varied and mostly have a rich smokiness alongside floral, fruity and earthy tones. It’s made using a combination of espadin and tobalá magueys, which are then roasted in an earthen oven, before the juice is extracted using a traditional donkey-pulled tahona. After copper-still distillation, it’s then rested in French oak barrels. Clase Azul topped our tequila taste test, so there were high expectations for its Durango mezcal – and it delivered. Wild Cenizo agave forms the base, taking up to 15 years to mature, and imparting a moreish, creamy quality unlike any other we tried. Rense, Sarah (July 9, 2019). "Bryan Cranston and Aaron Paul Just Teamed Up to Make a Mezcal Called 'Dos Hombres' ". Esquire. Muddle with lime juice, agave, fresh chilli and coriander leaves and strain over ice for a smokier take on the famous Soho House picante.The difference between the two seems subtle — tequila can only be made from blue agave, whereas mezcal can be distilled from any of the agave species that grow all over Mexico — but in practice, they're worlds apart. Cranston and Paul selected the spirit after travelling to Mexico to find “something so damn good even people who don’t think they like mezcal will love it”. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.

Aged for 13 months in a blend of American and French oak barrels with flavours including maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. Mezcal should always be served at room temperature to appreciate the nuanced aromatics, and in small sips ( not slammed). A little water in between sips helps to cleanse the palate (and, you know, may heed any headaches the next morning... though don’t take our word for it). How we test mezcal Clean and herbaceous in equal measure, our experts loved the fresh, eucalyptus-led nose and brightness brought by the combination of crisp citrus and young agave. Dos Hombres Mezcal is a brilliant blend of hand-selected Espadin agave from Oxaca. The mashed agave is fermented for 7-10 days in mountain water. It is then distilled in copper stills to create this delicate mezcal.

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Meet the person behind the artistry and expertise that goes into creating every bottle of Dos Hombres: our maestro mezcalero, Gregorio. Third generation maestro mezcalero, Mezcal artist since the age of 8, is a master of the craft, bringing unparalleled knowledge and skill to the production of our mezcal. A nice British twist on the Pimms cup is nice using mezcal is also a good drink for something long and refreshing.