Villamil, L.; Reyes, C.; Martínez-Silva, M. In vivo and in vitro assessment of Lactobacillus acidophilus as probiotic for tilapia (Oreochromis niloticus, Perciformes: Cichlidae) culture improvement. Aquac. Res. 2014, 45, 1116–1125. [ Google Scholar] [ CrossRef] Editors select a small number of articles recently published in the journal that they believe will be particularly Kondepudi, K.K.; Ambalam, P.; Karagin, P.H.; Nilsson, I.; Wadström, T.; Ljungh, Å. A novel multi-strain probiotic and synbiotic supplement for prevention of Clostridium difficile infection in a murine model. Microbiol. Immunol. 2014, 58, 552–558. [ Google Scholar] [ CrossRef] [ PubMed] Probiotic supplements may contain bacteria from one genus and/or species only, while others combine several different ones.

Are multi-strain probiotics better? | Professionals

Emami, N.K.; Samie, A.; Rahmani, H.; Ruiz-Feria, C. The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Anim. Feed Sci. Technol. 2012, 175, 57–64. [ Google Scholar] [ CrossRef] Prebiotic fibers are generally considered high FODMAP foods. However, there is enough fructooligosaccharides (a FODMAP ingredient) present to cause issues.

Foligné, B.; Parayre, S.; Cheddani, R.; Famelart, M.-H.; Madec, M.-N.; Plé, C.; Breton, J.; Dewulf, J.; Jan, G.; Deutsch, S.-M. Immunomodulation properties of multi-species fermented milks. Food Microbiol. 2016, 53, 60–69. [ Google Scholar] [ CrossRef] [ PubMed] Heu, S.; Oh, J.; Kang, Y.; Ryu, S.; Cho, S.K.; Cho, Y.; Cho, M. gly gene cloning and expression and purification of glycinecin A, a bacteriocin produced by Xanthomonas campestris pv. glycines 8ra. Appl. Environ. Microbiol. 2001, 67, 4105–4110. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] in many cases a probiotic mixture was more effective at inhibiting pathogens than its component species when tested at approximately equal concentrations of biomass.” Sarjapuram, N.; Mekala, N.; Singh, M.; Tatu, U. The potential of Lactobacillus casei and Entercoccus faecium combination as a preventive probiotic against Entamoeba. Probiotics Antimicrob. Proteins 2017, 9, 142–149. [ Google Scholar] [ CrossRef] Wasilewska, E.; Zlotkowska, D.; Wroblewska, B. Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis. J. Dairy Sci. 2019, 102, 37–53. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version]

Multi-Strain Probiotics: Synergy among Isolates Enhances Multi-Strain Probiotics: Synergy among Isolates Enhances

Probiotics can be delivered through solid and liquid supplements, as well as functional foods. How tasty and easy to swallow they are may be an important factor for a number of people, so we make sure to consider this in our testing. There are no standard specifications when it comes to the recommended CFUs. Probiotic supplements tend to contain anywhere from one to 10 billion CFU per serving, with some up to 100 billion. Ray, A.; Ghosh, K.; Ringø, E. Enzyme-producing bacteria isolated from fish gut: A review. Aquac. Nutr. 2012, 18, 465–492. [ Google Scholar] [ CrossRef]

Institutional Review Board Statement

The probiotic industry is booming, but the benefits of probiotic products and the quantity of viable bacteria they contain can vary. So, instead of adding bacteria from an outside source, you might be better off consumingprebiotics, like fermentable fiber, which support your own beneficial bacteria. Good dietary sources of prebiotics include dried beans and other legumes, garlic, asparagus, onions, leeks, certain artichokes, green bananas, cold-boiled potatoes and wheat. Prebiotic supplements are available, as well. Burgain, J.; Scher, J.; Francius, G.; Borges, F.; Corgneau, M.; Revol-Junelles, A.; Cailliez-Grimal, C.; Gaiani, C. Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components. Adv. Colloid Interface Sci. 2014, 213, 21–35. [ Google Scholar] [ CrossRef] de Souza, B.M.S.; Borgonovi, T.F.; Casarotti, S.N.; Todorov, S.D.; Penna, A.L.B. Lactobacillus casei and Lactobacillus fermentum strains isolated from mozzarella cheese: Probiotic potential, safety, acidifying kinetic parameters and viability under gastrointestinal tract conditions. Probiotics Antimicrob. Proteins 2019, 11, 382–396. [ Google Scholar] [ CrossRef] [ PubMed]

Strain Probiotics Versus Multi-Strain Efficacy of Single-Strain Probiotics Versus Multi-Strain

Zhong, Y.; Huang, C.; He, T.; Harmsen, H. Effect of probiotics and yogurt on colonic microflora in subjects with lactose intolerance. J. Hyg. Res. 2006, 35, 587–591. [ Google Scholar] One year later the same researchers, who hailed from the University of Reading in the United Kingdom, wondered if probiotics in mixtures would inhibit each other thereby making them less effective.Aalaei, M.; Khatibjoo, A.; Zaghari, M.; Taherpour, K.; Akbari Gharaei, M.; Soltani, M. Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. Br. Poult. Sci. 2018, 59, 531–538. [ Google Scholar] [ CrossRef] [ PubMed] Spores like Bacillus subtilis can even act like 'gut police.' In the absence of these spores, otherwise harmless gut bacteria begin acting like pathogens. But in the presence of spores, they either retreat or seem to become friendly. See this study: https://www.nih.gov/news-events/news-releases/nih-study-finds-probiotic-bacillus-eliminates-staphylococcus-bacteria Motherway, M.O.C.; Zomer, A.; Leahy, S.C.; Reunanen, J.; Bottacini, F.; Claesson, M.J.; O’Brien, F.; Flynn, K.; Casey, P.G.; Munoz, J.A.M. Functional genome analysis of Bifidobacterium breve UCC2003 reveals type IVb tight adherence (Tad) pili as an essential and conserved host-colonization factor. Proc. Natl. Acad. Sci. USA 2011, 108, 11217–11222. [ Google Scholar] [ CrossRef][ Green Version]