KARACHI Bakery OSMANIA Biscuits 400G

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After that, combine the plain flour, baking powder, custard powder, milk powder (that is sure a lot of powder!) and salt and sieve these ingredients together. Again, after you're done, put the bowl aside. Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance. Discover the intricacies behind the Osmania biscuits from Hyderabad!"What are they? Are they healthy? Who is their largest distributor? Do they contain a lot of calories? Osmania biscuits: What are they and are they healthy? Shhh! If I repeat a recipe what kind of a blogger am I? When will I get to try the other thousands of recipes floating around?

Take a bite and let it rest on your palate for a few seconds to be engulfed by the magical taste of saffron. Here we show you how to make this interesting biscuit yourself. Now, add the plain flour-custard mixture to the mix, mix all of these ingredients well and knead them into a soft dough. Don't use any water or milk. Take a deep bowl, add in the butter and the sugar and cream the two ingredients together using a spatula.Osmania Biscuit is a kind of Indian short bread with its traditional recipe which includes all purpose flour, butter, vegetable shortening, corn flour, milk, powdered sugar, condensed milk, and a little salt. Flavoured with cardamom powder for better taste!All the ingredients are mixed well and let to chill. Then the dough is rolled, cut into biscuits, glazed with milk for a nice colour, and baked for half an hour. The biscuits are served chilled and go perfect with tea. When it comes to fats, four biscuits contain 32 grams of fats, which is half the recommended daily dosage of fats (for a healty heart). I guess consuming one to two biscuits max per day shouldn't cause any harm to your health, however, be sure not to exceed more than four biscuits a day. As with all things, these biscuits are best enjoyed in moderation, from time to time, along with a nice, warm cup of tea. Repeat step 7 to make more circles. Keep doing till the dough is over and you get 20 circles in total. Then using round cutter, cut them into round shape and place these biscuits on baking tray few inches apart. It is one of the cultural identities in Hyderabad and is especially sold in places like Charminar and Old Hyderabad. It was sold at the cafes like New Grand Hotel in the vicinity of the Osmania Hospital, demanding the bakers in the city to add the item in the menu along with the Irani chai. [2] [3] See also [ edit ]

It is important to take good care of yourself, which means that your body should have access to an ample amount of carbs, fats and proteins. The average adult should consumeabout 2000 calories to maintain weight, so I'll gauge whether these biscuits are healthy or not based on those parameters. Combine the plain flour, baking powder, custard powder, milk powder and salt and sieve it. Keep aside. Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough. Well, Karachi Bakery is located on Moazzam Jahi Market, in the same city where the Osmania biscuits originate from, Hyderabad. Karachi Bakery is one of the most famous bakeries in India, and it was founded my Sri Khanchand Ramnani ji. The bakery is most famous for their fruit biscuits, dil kush and plum cakes. And Osmania biscuits, of course. You might've been discouraged from buying Karachi biscuits after my analysis of their nutritional values, but don't be! Many biscuits today, even very famous ones such as Oreo, don't have balanced nutritional values. One to two Osmania biscuits will be a great addition to any cup of tea, so get your hands on some as soon as possible! Trust me, you won't regret it.Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel. These biscuits were named after Mir Osman Ali Khan, the last Nizam of Hyderabad. He used to crave for these biscuits as they have the right balance of sweetness and saltiness and pairs perfectly with a hot cup of tea. What ingredients are used to make Osmania biscuits? Can I make it eggless? However, if you have the necessary culinary skills and some free time, you can always make your own Osmania biscuits using whichever healthy alternatives you'd like. I'll be posting a sample recipe at the end of the article so you can try your hand at baking a batch of these great tea-time biscuits. Karachi - the famous distributor of Osmania biscuits Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.