London No.1 Gin, The Original Blue Gin, Super Premium Gin Miniature, 5cl/50ml, 43% ABV. Small Batch Boutique London Gin. Perfect stocking filler gift, gift for men.

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If you look at the list of botanicals in Bombay Sapphireyou will notice a few differences from other London dry gins. Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd. Husband and wife team David and Emily will agree that the humble Sussex shed has a lot to answer for. Until recently, their gin was produced in a 2 litre nano-still in the couple’s garden shed (or cabin) in Horsham. It’s a miniscule but meticulous operation. Their particular gin-making process uses vacuum distillation, a low pressure style of distillation which is how the name Cabin Pressure Gin came about. The gin As well as some award-winning English sparkling wines, Rathfinny Wine Estates, owned by Sarah and Mark Driver, is now also producing a very fine gin. Seven Sisters Gin is named after the chalk cliffs that plunge into the English Channel between Eastbourne and Seaford. Amy from Seven Sisters gin told us “We have worked with the amazing design agency Utile for a few years now. They know our brand identities inside and out. The label artwork is inspired by real samples of sediment from taken from the Seven Sisters cliffs.” The gin For the more adventurous try the Cabin Pressure Southside Fizz. Make with 35ml of Cabin Pressure VDG, 125ml of Folkingtons English Garden Tonic, the juice of 1/4 of a lime and a glug of sugar syrup. Serve up in a tall glass with plenty of ice. Garnish witha sprig of fresh mint, fresh basil leaves, Our opinion

The London No. 1 Original Blue Gin | Master of Malt

The magic of the Seven Sisters range rests on the grapes that are grown on the slopes of the Rathfinny Estate. Just three miles from the sea the estate overlooks the Seven Sisters cliffs. The chalk terrain has a unique impact on the flavour profile. The grapes are hand-harvested by locals from the surrounding area and taken to their state-of-the-art winery. The first two pressings are blended to create Rathfinny’s Sussex Sparkling wine. Hastings 1066 Gin is ideal for mixing with Folkington’s Indian light tonic water, garnished with a slice of orange and lots of ice. (see below) Best accompanied by Sussex sea views. After production was shifted to Laverstoke, bottling of the drink remained contracted out by G&J Greenall, with the undiluted gin being tankered to Warrington for dilution and bottling. Bottling has subsequently been shifted to Glasgow.

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Both Folkington’s Indian Tonic Water together and the Perfectly Light variation (with 33% fewer calories) contain natural quinine from the cinchona plantations of India. Their English Garden Tonic Water is made from quinine blended with cucumber, rosemary and mint. Slake Sussex Dry is a bold gin, juniper forward and full of flavour. It’s citrusy with a slight herbal aroma and a little less dry than some. Every gin trolley should have Slake onboard. Not only are their tonics a superior quality, but Folkington’s upholds a strong environmental and social ethos. Last year, they reduced their CO2 emissions by 33% and offset the remaining emissions by 110%. They invested in carefully selected projects both in the UK and around the world. These include the World Land Trust who protect threatened areas of rainforest and the Woodland Trusts’ native tree planting scheme in the UK. Folkington’s also support many local charities. Distilled since the 1870s, Tanqueray is now produced at Camron Bridge in Edinburgh, Scotland, one of Europe's largest distilleries. What's most amazing is that this four times distilled gin uses just four botanicals: juniper, coriander seed, angelica root, and licorice.

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J. Kegan McFadden. "When the Mood Strikes Us..." (PDF). Platform Gallery. Archived (PDF) from the original on 9 October 2022. Like many other brands, Bols has expanded their genever selection. Beyond the original, you can find barrel-aged bottles, which are rested in French Limousin oak casks for 18 months.

PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST

Gin is quite the thing nowadays with the botanical beverage becoming the trendy tipple of choice for many. At Sussex Bloggers we’ve been ginthusiasts for years so when we heard that Sussex Gins number around twenty we almost dropped our Tanqueray. Who knew Sussex was such a hot-bed of botanicals?

BLUE GIN - World Gin Club BLUE GIN - World Gin Club

One morning Adam woke up and made himself a moonshine still,” Heidi told us. “He was soon producing some amazing spirits, but, Adam was told he had a choice, make it legal or stop. Licences were obtained and here we are today – four full strength gins.” Cabin Pressure Gin is a Vacuum Distilled Gin (VDG) made using laboratory grade borosilicate glass. Vacuum distillation enables the gin to be made at a much lower temperature. By gently bathing the botanicals the best of the flavour is preserved. The result is a rich profile of botanicals with a focus on the lovely piney, resinousflavour of juniper. Former Las Vegas, Nevada mayor Oscar Goodman is known for his love of Bombay Sapphire Gin, and he has served as a spokesman for the brand. [16] Once a one-bottle brand, Aviation has expanded its portfolio to include Aviation Old Tom. It's the distillery's take on an old, sweeter style of gin, but they don't add sugars or flavorings, which is customary. Instead, they rely on whiskey barrel aging to bring out an Old Tom taste and accentuate the original Aviation's natural sweetness. Slake gin is Sussex to the core. It’s distilled in Shoreham-by-Sea which sits between the sea and the South Downs National Park. The River Adur wends its way between both, the local habitat offering limitless scope for foraging traditional British botanicals and ingredients. Slake’s flavours are deep-rooted in the Sussex countryside and the shore.If you have yet to taste genever, it is unlike any other gin you've had. This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. Based on Lucas Bols' original recipe from 1820, it has a wonderful balance of sweet malt and subdued juniper and citrus. It is triple distilled using equal parts malt wine and neutral grain spirits that are infused with natural flavors. Mlynar, Phillip (2 July 2016). "A Hip-Hop Head's Guide to Drinking". First We Feast . Retrieved 27 August 2019.