Commenting on the launch, a spokesperson from Lindt & Sprüngli, said: “Lindt Choco Wafer is bringing a new level of premium quality to the chocolate category – it’s reassuringly high quality, yet new and exciting. This new product launch taps into attributes that matter to our customers, offering indulgence through high-quality cocoa, true innovation and craftsmanship from our Lindt Maîtres Chocolatiers.” ​ The Lindt Choco Wafer is in the top 5% of recent innovation concepts, according to research with 72% of those tested saying they would buy the product before trying the product, 89% said they would buy the product after tasting it and 70% said Lindt Choco Wafer was even better than they expected. Beat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F.