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Instead of sprinkles, you can roll the truffles in shredded coconut, cocoa powder, or chopped nuts.
The fab combination of cake and chocolate, which makes these truffles soft and moreish. Any specialist equipment needed?
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You can use a different type of alcohol, such as brandy, whiskey, or cognac, to infuse the truffles with different flavors. To be on a safe side, eat these truffles within 7 days, although their actual expiry date might be a little longer than that.
Super simple and delicious, these rich and indulgent Chocolate Rum Truffles are a classic no bake Christmas treat! They make a fabulous gift for a dark chocolate lover.When I first made this recipe I didn’t get the chance to take any photos, so it’s quite fitting that when I was recently re-doing this recipe, I chatted to my mum online at the same time. Why not stay in touch… These cake truffles were originally inspired by the popular cake truffles available in the shops around Christmas time.
Icing Sugar – these truffles are pretty dark and rich, so I add a little icing sugar to take the edge off all that richness. Keep the truffles wrapped or stored in an airtight container in cold, dark place, but not in a fridge. Chocolate Truffles Troubleshooting When you’re melting the chocolate and cream together, don’t allow it to become too hot or it could separate. Keep the heat as low as possible and don’t to try rush it.I love making homemade Christmas gifts – I’m not in any way a crafty person at all – my strengths lie in the kitchen! the perfect homemade Christmas gift The chilling time isn’t a strict guide – it may take a little under or over an hour depending on how cold your fridge runs. Chill the truffle mixture until it has firmed up but is pliable enough to roll into balls. You can add a teaspoon of vanilla extract or almond extract to the chocolate mixture for extra flavor.
If you are making a smaller amount (like 1/2 of the recipe) warm up the cream and chocolate at the same time. The cream doesn’t need to boil, it just needs to be warm enough to melt the chocolate, so if you melt them together, you’ll save time. Variation on this recipe Happy baking everyone! I’m sitting here thinking of these babies that are in the freezer and wondering if I can sneak one… The main difference is that the shop bought version also includes fruit juice from lots of different fruits, lemon juice finely milled nuts and rum essence. For a simpler finish, drop the rum balls into a bowl of cocoa powder. You don’t even have to dunk them in the melted chocolate first. Sprinkles But you don’t need to save this recipe for your holiday baking. Homemade chocolate truffles are perfect for any occasion, and you can get creative with different fillings and decorations. What are truffles?Dark chocolate – the best quality you can find. I would recommend using a chocolate with between 50-70% cocoa solids. The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Cocoa Powder
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