Amul Pure Ghee, 1L (905g)

Product Information

Use it for frying, roasting, sautéing, stir-frying or use it on top of dosas, biryanis, rice, roti, dals, etc.

Ghee also has a very high smoke point of 250 degrees Celsius and is an ideal medium for high heat cooking such as deep-frying puris and pakodas. Anand Milk Union Limited (AMUL) is a dairy state government cooperative society in Anand, Gujarat, India.It also has a longer shelf life that can remain fresh for up to one year if kept in a tight container. Ghee, which is infused with artificial flavoring ingredients, cannot be used in every type of cooking. Alzara Foods Sdn Bhd was established in 2018 and produced its first product Alzara Ghee to the market. They are continuously working in developing more affordable and high-quality food products for the Malaysian market. Ingredients: Alzara ghee blend made with the finest ghee from New Zealand dairy, gently blended with vegetable oil to create a rich velvety texture and delicious taste.

If I ask you which are the best Ghee brands, you will probably name Amul or Patanjali without thinking too much because you must have seen their advertisements on your TV. Ghee produced using this traditional method improves eyesight, cures dryness, boasts anti-aging properties, regulates the digestive system, and many more. We have talked about the benefits of ghee, the various types of ghee, the difference between using ghee and butter, whether consuming ghee makes one gain weight, and much more. for cow milk (60 x 30) + ghee churning from curd + packaging + operational cost + transport + GST + profit.Desi cows like Tharparkar, Sahiwal, Red Sindhi, and Rathi are highly recommended because they are known to have a high level of Omega 3 that gets rid of the cholesterol levels of the blood vessels. Amul High Aroma Cow ghee complements well with all cuisines and gives the dishes a characteristic flavour.

Other than that, this product of ghee is fully natural, contains healthy fats, aids in easy digestion, applicable for the usage of ayurveda medicine, HALAL certified and most importantly is suitable for vegetarians.It can be used for flavoring, frying, tadka, spreading, roasting, flavouring, mixing, topping, and baking are all possibilities. It is a time-consuming and labor-intensive process that preserves the wholesomeness of this superfood.

The smoke point of ghee is higher than butter, which means it is far more suited for deep frying than butter. Without a doubt, the pure word makes it more expensive, but it also adds more value to your health than cheap cow ghee. There are some basic criteria on the basis of what we can consider ghee whether the ghee is high quality or not.Trans-fats found in palm oil affects cholesterol as it increases the bad cholesterol and destroys good cholesterol. Higher fat contents do not always mean that it is bad because the fat in ghee has proven effective to reduce inflammation and promote gut health. If you are not familiar with it, ghee is a type of butter which has higher fat contents since its water and milk solid contents are removed.