Boatyard Double Gin 70cl, 46% ABV, Organic Irish Gin

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Boatyard Double Gin

Afterwards, don’t miss a visit to the Kilfeaghan Dolmen — an ancient megalithic tomb that is part of the area’s rich history.If you’ve never tried an old tom gin, time to get involved – it’s an indispensable part of a well-curated drinks cabinet.

Boatyard Double Gin review – GreatGins Boatyard Double Gin review – GreatGins

Zippy yuzu peel; floral cherry blossom; herbaceous green tea; warm sansho pepper – Roku has them all, and when this Japanese gin is lengthened out with a fresh tonic they hit your palate in perfect, symphonic succession. After a successful crowdfunding project, Copeland Distillery opened its doors in 2019 with a vibrant range of spirits, including a raspberry and mint-infused gin and a mission to become Northern Ireland’s most innovative craft distillery.For enebærrene er ikke kun udblødt i og destilleret i ginnen – destillatet filtreres også igennem enebær! Founded and run by brothers-in-law, Brian and Jim Nash, the distillery was inspired by the Porcupine Bank, a natural wonder located 120 miles off the west coast of Ireland. The result is bags of juniper flavour that, when paired with the punchy abv, make a full-bodied gin that rounds out beautifully when blended with richer tonics.

The Independent 15 best gins, tried and tested | The Independent

It can be popped into pretty much any cocktail with harmonious effect, but try it in a martini – silky, fresh and infinitely drinkable.Nu tilsættes de 8 økologiske botanicals, hvor de udblødes i 18 timer, inden ginnen igen destilleres. Juniper is a prerequisite in gin – by law the dried berries of this aromatic shrub must be the predominant botanical in the spirit (otherwise, what you’re drinking is vodka). This Japanese gin keeps things simple by highlighting just six prominent picks: yuzu citrus, sansho pepper, sakura (cherry blossom) flower and leaf, and two types of green tea. A modern Scottish-made classic that’s best served as the brand suggests: with a few mint leaves, raspberries and a simple slice of cucumber on the side. While most Irish whiskey distilleries switched to corn when a tax on barley was introduced in the 1850s, Bushmills stuck to malted barley, creating top-quality single malt whiskey throughout its history.