Hill Coconut Creams Biscuits 150 g (Pack of 36)

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If the dough feels like it’s too dry and may crack when rolling out, add a little water, 1 tsp at a time. I mean, yes, my mom never sandwiched them together with chocolate, but the overall taste and texture were off. I specify fan-forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.

Liberally flour a clean surface, place the dough on the surface, flour the top of the dough, and roll out until about 0. So the coconut flavor and texture is there, even if the flavor isn’t as strong without coconut extract. Bake the biscuits on until they rise up and have crusty golden brown tops with visible flaky layered edges. Quick and easy- there is very little preparationrequired, so you can be enjoying them in no time at all!This can be done in the microwave by zapping the chocolate in 20 seconds intervals, stirring well between each interval. Cream together the butter and sugar in the bowl of an electric mixer using the paddle attachment, till light and fluffy, about 3 to 4 minutes. Then brush the tops of the biscuits with non-dairy milk such as soy milk or almond milk or more coconut cream.

Well, one thing to know about coconut flour is that it’s a bit drycompared to other grain-free flours. This recipe is based on my Nan’s Coconut Biscuits and like most of Nan’s recipes, these are really simple to make and use easy to find ingredients. To make these healthier you can replace half of the all-purpose flourwith whitewhole wheat flouror whole wheat pastry flour, which are made from whole grain soft wheat berries. Serve them with hearty fall soups or stews like this Vegan Buttercup Squash Soup, Vegan Mung Dal or this yummy Everyday Vegan Chili. Granulated white sugar – we used regular granulated white sugar for these cookies but I think you could use coconut sugar too.

Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. Calories: 114 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 41 mg | Potassium: 26 mg | Fiber: 0 g | Sugar: 8 g | Vitamin A: 140 IU | Vitamin C: 0.