Gran PATRÓN Platinum Ultra-Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, 40% ABV, 70cl / 700ml

Product Information

The mouthfeel on Patron Piedra is nice, a little more dry than lush, but well balanced with the taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Side by side with Tequila Avion Reserva 44, it’s much less sweet with a much tighter focus on integrating different kinds of spices.

Gran Patron Piedra Extra Anejo Tequila | House of Malt Gran Patron Piedra Extra Anejo Tequila | House of Malt

Like all Patron tequilas, Gran Patron Platinum is produced from the highest-quality Weber blue agave plants grown in the Highlands of Jalisco.The tequila is matured in a selection of new barrels made of American mountain oak and oaks from many different regions in France.

Gran Patrón Platinum Tequila | Master of Malt

A smooth, sweet and smoky reposado tequila made from the finest 100% Weber Blue Agave, features woody notes of black pepper, and hints of vanilla and caramel. Our primary audience is from the United States, the United Kingdom, Canada, Australia, and Europe, although we have readers from as far away as Mauritius! Registered in England and Wales (Company No 14265000) Registered Office: 11 Sussex Place, New Malden, Surrey, KT3 3PU, UK. Every etched label bottle is a handcrafted crystal (lead free) piece of art that is hand polished, signed and numbered.Patron, one of the titans in the tequila space, has seen some stiff competition from the likes of Don Julio and upstart Tequila Avion. These include tequilas made with estate-grown agave, some that are aged longer than usual or finished in unique barrels, and tequilas that are either special blends and packaged in collector bottles or tins. Cascahuin Blanco Tahona Tequila really shows off the Cascahuin brand’s commitment to making their tequila using traditional craftsmanship methods. Following this initial aging, the Tequila undergoes a third distillation before being transferred to vintage Bordeaux barrels for further maturation.