Krupnik Premium Vodka - Crafted with Tradition and Modern Distillation Artistry, Perfect for Cocktails or as a Gift for any Occasion, 40% ABV 70cl

Product Information

Krupnik ( Polish, Belarusian) or Krupnikas ( Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. Je suis enchanté d’avoir découvert cet article sur le blog Polish Foodies, qui nous livre des informations précieuses sur la meilleure vodka polonaise.

This post is all about this liquor- which one is the best vodka in Poland, how to drink it to avoid hungover, and more. When you drink it, you’ll understand why, it is warming and it is soothing; no wonder then that it is the Polish and Lithuanian equivalent of the hot toddy, for curing colds! There are many, many recipes for Krupnik, or Krupnikas, as it’s known in Lithuania, depending on the region and the family.

Les notes sur les arômes, la douceur et la sensation en bouche m’ont donné une idée précise de ce à quoi m’attendre lors de la dégustation de chaque vodka. Cela m’a permis d’avoir une vision claire et éclairée des différentes options disponibles sur le marché. J’ai apprécié les anecdotes et les faits intéressants partagés par l’auteur, ce qui m’a permis de mieux comprendre l’importance de la vodka dans la culture polonaise. Still enjoyably sweet and creamy as it's classic Advokat, but with the addition of soft, rich coffee notes slowly developing.

Then, when this liquor became popular, people started to produce it from other food products, such as potatoes and corn. This potent concoction is made from a simple syrup infused with spices that can include cinnamon, allspice, peppercorns, and aniseed. When Poles say that they were spending time with Pan Tadeusz, it probably means they were getting drunk.Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Krupnik is a beautifully rich and smooth, and fairly potent Polish liqueur of spiced vodka and honey. My great grandfather would probably have died in the Warsaw Uprising if he hasn’t got drunk and fall asleep. Krupnikthe drink is not to be confused with Polish barley soupalso known askrupnik, one of the most popular soups in the cuisine. If you are serving the krupnik cold, let the honeyed vodka come to room temperature, transfer it to a lidded jar.

My mom has been working in Polmos vodka factory for many years and one thing I can tell for sure- the quality of Biala Dama is really high. The traditional model of the family where the father is coming back from work, getting drunk, and then goes to sleep or causes fights is still very popular in the country.Potato vodka brands in Poland are less popular than the grain ones, which make them a bit more expensive. Don’t try to mix it up with beer, wine, or any other liquor, as it may result in puking and hangover. Despite it being a little bit different from how I watched Anya making it, I’ve named it Anya’s Krupnik, because that’s how it’s known in our home, even after all these years! But I’m going down the traditional route of letting it all develop overnight, for a deeper flavour and aroma.