Portobello Road No. 171 Gin, London Dry Gin Traditionally Made Using 9 Botanicals, Premium Craft Spirit, 70cl Bottle

Product Information

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! In the mouth hits bright and vibrant, again with a nice dry finish, perhaps a little less spicy in flavour than some of the other gins but still with that lingering nutmeg heat, and like with the navy strength that tint hit of salt leaves you wanting more and the green olive gives us a lingering sense of dryness. You’ll be lubricated by a multitude of our favourite gin cocktails along the way before leaving the session with a bottle of your own personal blend to take home and enjoy.

Joining the classic set of botanicals that we use for Portobello Road London Dry Gin, we also add, bergamot, rosemary, basil and green olive, and like with our Navy Gin we add just a tiny pinch of sea salt after distillation to give it that slight hint of coastal air. Perfect Serve: Pair with Fever-Tree Mediterranean Tonic Water and garnish with a slice of lemon and a sprig of rosemary. Now it is time to get a little more hands on and noses on as well, as you will be given a tutored tasting and nosing of the botanicals that are available to you, some will be familiar to you from the worlds of cuisine, perfume and confectionary, others less so. There will be a Tom Collins ready and waiting for you to enjoy and your host will then explain to the group the format of the next few hours, if you’ve read this you can just ignore them.

Once just a museum, now one of the world’s premier gin educational attractions— naturally, they needed to have a gin. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Especially when reviewing a gin form the early Gin Renaissance that we’ve not had in for review until now. This gin was released by the award-winning Notting Hill bar, Portobello Star, home of the Ginsitute. Enjoy artisan spirits and bespoke cocktails on the ground floor of The Distillery in The Resting Room.

Slowly but surely something they could be proud of emerged, created from a blend of nine completely natural botanicals from around the world including juniper berries and orris from Tuscany, Spanish lemon peels, bitter orange peels from Haiti or Morocco, nutmeg from Indonesia and cassia bark from South East Asia. With a 3 Course Set Christmas Menu as well as a Feasting Menu and Small Plates Menu for larger groups, your guests will be sure to have a meal to set the festive period with decadence. Sessions last approximately 3 hours and you will need to bring your voucher with you on the day to redeem entry to your session. miles) from Ladbroke Grove which is on the Hammersmith and City and Cirlce lines and a 14 minute walk (0.

This is where you really get to understand the impact on your gin that the selection of these ingredients is going to have. To wash this down with, we'll also provide Fever-Tree tonic as well as our ready to drink Portobello Road Gin and Tonic in a can. And others may find it a bit hot and somewhat unbalanced— especially when compared with other gins on the market in the 2020’s. The Resting Room, a showcase of spirits and cocktails developed from within the Distillery with a food menu to match. Allow our incredible team, led by Executive Chef Peter Breckon, to elevate your Christmas party to an experience you won’t forget.

Our highly acclaimed and awarded Ginstitute experience allows you to learn more about the rich and frequently miserable history of gin and come and create your own bespoke recipe gin brand to take away. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.It was here that, after 9 months of experimentation, Portobello Road Gin was born; a timeless and versatile London Dry that salutes the distillers of the past.