If using other sweeteners, the ice cream will be a lot firmer and may require you to leave it at room temperature for a while before it is scoopable. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. As you mix it with the rest of the ingredients it will soften a bit to be creamy, like slightly melted ice cream. If you do, then please rate the recipe ⭐️⭐️⭐️⭐️⭐️ and leave a review to help others know that this is a recipe worth trying. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice?

If you have any health problems or questions regarding the suitability of any product please contact a health professional.Whether it be microwavable options like upgraded instant ramen or protein mug cakes, or roundups of the best precooked proteins or healthy frozen pizzas, we’re here to help! Evaporated milk has a lower water content compared to almond milk, which is why this ice cream is creamy, so I wouldn’t recommend subbing it.

Continue to whisk until the sweetener is no longer grainy (4-7 minutes) and the custard coats the back of a spoon. And as one final note on making your protein ice cream, you can adjust the consistency to your preference by increasing/decreasing the liquid ingredients. Use the ice cream for post workout shakes, low carb high protein smoothies, or even an awesome keto breakfast nicecream or smoothie bowl.This e-book bridges the gap between keto and paleo beautifully with simple, squeaky clean recipes packed with nutrients, color and flavor. I prefer the taste of vanilla protein with added cocoa over any chocolate protein powder I’ve ever had.

Or if you’d like to learn more about making real (not-so-healthYy) ice cream, check out our recipe for no churn cookies and cream ice cream. Whisk together the Greek yoghurt, Impact Whey, vanilla extract, and cinnamon and transfer to a small loaf tin. For example, mango could be swapped for pineapple, blueberries could be swapped for other berries, and you could even reduce carbs in a recipe by swapping an avocado for a banana. In terms of consistency, it’s unbelievably creamy for the ingredients and virtually nonexistent fat content.

This breaks the ice crystals and makes the ice cream much more creamy and scoopable after freezing again. If you’re unfamiliar with Stronger U, they’re the best nutrition coaching company on the globe, having helped over 10,000 people lose more than 100,000 pounds at this point. If you have the fat available, you could swap the PB2 for a tablespoon of real peanut butter to make this protein ice cream extra creamy.