Inside, discover a carefully curated ensemble, featuring our robust masala chai blend and delightful chai-infused treats. The major role is played by the amalgamation of the spices used to make the everyday chai ‘Kadak’ in flavour and colour.

These migrant workers brought with them the classic Desi Chai recipes which were made with a sharp tea flavour and rich in cardamom. The crushed spices and ginger lend it a perky flavour and an aroma that makes it impossible to resist. The nutritive content of the Kadak Chai is so high that it is used in every household for every day multiple medicinal purposes For curing the common cough and cold, grab a hot cuppa of Kadak Chai and immerse yourself in the taste and benefits of this classic beverage. As the name suggests - “Kadak” which literally means strong in Hindi, a Kadak Chai is the strongest flavoured cuppa full of ayurvedic and herbal ingredients.Auric Kadak Masala Chai is full of flavour and essential elements needed by the body for healthy functioning.

It is the ingredients of the tea that actually makes it “Kadak” or strong in flavour, aroma and colour. Now you're just bringing to a boil and simmering and bringing back to a boil (imagine a sine curve) until you've got a texture that you're happy with. The specially curated spices used to prepare the chai masala powder are the actual shining stars of this special tea. Therefore, a cuppa of Kadak Chai a day can keep extra calories away and help in regulating ideal body weight. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.With the primary constituent of tea acts as a stimulant keeping you awake and reducing the stress level. I've tried this with ground spices, I've tried it with different quantities of whole spices, I've tried it every which way and this is how I like it best. Every cup is packed with natural antioxidants, immune boosting ingredients and a slow releasing form of caffeine for better healing and living.

This results in milk that’s thicker and creamier than regular milk, and it’s absolutely perfect for the perfect cup of Indian tea! I would always suggest getting your hands on some Indian tea for this recipe, and there are three different types you can use! This morning, as I sat reflecting on my last 7 years in a very small place (Aruba is a country with a population of a whopping 120, 000), I thought just how much of a challenge it has been to be the proverbial big fish in a small pond.Panna Cotta is traditionally made with gelatin, however, to make it vegetarian I used agar agar to set the custard. Iced Kadak masala chai with hazelnut: This masala chai recipe lets you make an amazingly delicious beverage with the nutty and smooth flavours of hazelnut.