In a large mixing bowl, combine the chickpea flour or gluten-free flour blend, xanthan gum (if using), and salt.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. For some reason this cornflour is not available anymore but don’t worry I will update my recipe with the best option.If you are using jowar flour, you don’t need to add any starch or gum to knead the dough just add boiling hot water. Simply fill half the roti with veggies and cheese, fold and cook on a greased frying pan until crispy. I haven’t tried substituting any other flour for white corn flour but you can try using maize flour, instead. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more! Eurostar comes with this medium brown tasty high-quality Gluten-Free Chapatti Flour (atta) for Roti/Phulka.

Tapioca starch - this is the extract namely from the roots of the cassava which is dried and milled. I re-measured all of the ingredients and it turns out that one of my scales is faulty (I usually rotate between 2). I’ve been cooking gluten roti’s [Jowar 1lb + Amaranth 1lb + CornStarch 1 tbsp + Xanthum Gum 1/4 tsp] for some time but they come out burned or half cooked.Since the dough will be very hot, knead the mixture using the base of a small bowl or with a flexible spatula until cool enough to handle. Any life style change is challenging and this is related to eliminating foods that you have been consumed your whole life.