If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Some acidic bakes (like fruit cobblers) and lasagna or casserole (containing tomatoes, citrus, or other acidic fruit) may bake best in a glass dish, to prevent the metal from reacting to the acidic ingredients. This serves to minimize any potential sudden temperature change that may occur as the food releases liquid.

And if you do break a piece of Pyrex® glassware, use thick gloves and a great deal of caution cleaning the broken glass, as pieces can be extremely sharp and be widely spread from the point of breakage. Unless you know the recipe author used a glass pan to test the recipe, generally you’ll need to drop the baking temperature and increase the baking time. Thermal shock resistant up to 220°C: glass can go directly from the freezer at a temperature of - 20°C into the oven at a temperature of 200°CBPA free, hygienic material that doesn’t retain stains or odours.However the usual 500 grams mince ingredient not appropriate It would need a kilo and unsuitable for a normal family size . If you have placed your on Saturday or Sunday it will be shipped out on Monday and be with you on Tuesday.

Her work has been featured in Cooking Light, Coastal Living, MyRecipes, Women's Running, The Pioneer Woman, and more.Of course glassware gets extremely hot in both conventional and microwave ovens, so use protective pot-holders to handle heated glass--don’t ever touch the hot glass with your bare hands, or allow it to come into contact with your body. Metal Pan reel, as well as tons more Science of Baking experiments and recipes, over on the HTH Instagram page! As with any glass product, there are a few common-sense precautions to keep in mind for your safety when using Pyrex® glassware.