I used this 24″ x 18″ walnut wood board. Arrange serving bowls of honey, spreads, jams, and fresh berries on the board first. Place spoons and spreaders with each of the fixins as well as a honey dipperin the honey so that people can easily spread and drizzle them on their biscuits. Next, place the sliced butter, sliced banana and a bottle of hot sauce on the board. Place biscuits a few inches apart on a parchment-lined baking sheet. Brush with half the melted butter. Bake for 15-20 minutes or until biscuits have risen and are starting to turn a light golden brown on top. Remove and brush with remaining melted butter.

Tryincorporating a lively blue goat's cheese, with discrete blue veining that makes it special and unique, or a blue brie, is a milder, luxuriously oozy and creamy blue cheese. Flavoured Cheese There is a wide range of flavoured cheese options available, from spicy chilli cheddar, Double Gloucester onion and chives and even truffle-infused varieties. Colourful Cheeses If you are looking for Christmas cheese board inspiration, we have another post dedicated to Christmas cheese board ideas. Jump to:

Walnuts offer crunch and a fragrant nuttiness and pair well with almost any cheese. While pistachios add a depth of flavour and a lovely shade of green to your board. Add an extra special touch to the moment with some twinkling fairy lights arranged carefully in glass bottles. Red wines pair well with stronger, more robust cheeses. The tannins in red wine can help cut through the sharpness of aged cheddar or blues. Go for full-bodied red wines like Cabernet Sauvignon or Merlot. Or, for a truly sweet Christmas treat that the kids will love, add some mini gingerbread men when serving! Jarlsberg is a Norwegian cheese with a slightly sweet, buttery and nutty flavour. Its mild flavour pairs well with other intense cheeses, making it a great addition to any cheese plate. Firm Cheese

I will list the soft cheese we have included on our cheese board and some alternative selections. Brie As far as soft cheeses go, Boursin has a delightful creaminess on the palate with a gentle garlic and herb flavour, making it a household favourite for many. When creating a good cheese board, it's essential to offer a variety of strengths, colours, and textures to provide your guests with a diverse tasting experience. Strength Of course they’re in the top three, they’re Custard bloody Creams. They’ve been around longer than the world. You’ll find them at every birthday, wedding, funeral, job interview and subsequent job firing meeting because they’re always there for you. Custard Creams don’t ask for much. They just plod along in this godforsaken world, doing their best and encouraging you to do the same. Dip them in tea, eat them dry, do whatever the hell you want. Just be happy. Join guest blogger, Jamie Tarence, as she shares her favorite way to entertain from her home in Birmingham – a savory and sweet biscuit board!

Not even giving rise to the biscuit/cake divide here because it’s the most boring discussion since the great sparkling water debate of 2013 which we have all blanked from our memories. Jaffa Cakes are a confusing biscuit, they don’t crunch, they don’t snap and they certainly don’t adapt to the conditions met with being dunked into a cup of tea. Whatever they are, they’re not awful. If someone put a plate of Jaffa Cakes in front of you, are you going to eat one? Yes, absolutely. At the end of the day, they are a treat. They combine chocolate with some sort of dough, ergo, they are not bad. An insane choice? Surely not? Well, you better believe it. Jammie Dodgers have been deprived of acclaim for far too long. Sure, they’re not as established as some of their biscuity counterparts. They didn’t burst onto the scene until a short 50 years ago, but they’ve made great headway in that time. Their salty shortbread mixed with root canal-inducing raspberry jam provides a legitimate party in your mouth with every bite, especially combined with a mandatory cup of tea. You feel satisfied after a Jammie Dodger. Not all biscuits truly sate your appetite like these beefy boys do.

Flavoured cheeses are a delicious way to excite your cheese boards. The flavourings are typically added during cheesemaking, resulting in a cheese infused with unique and exciting tastes. Smoked Applewood Possibly the fanciest biscuit on the list, these guys are pure decadence. They ooze sophistication and grandeur. Having a Viennese biscuit means you are a person who deserves and indulges in life’s finest things from time to time, not because you have to, but because you want to. These are satisfying biscuits. There’s a high quality chocolate piped through the middle and the crunch is life-changing. Credit where it’s due, a Viennese is a delicious biscuit. A cup of tea is mandatory to activate the melting of the chocolate as well as the softening of the biscuit itself. It’s not an everyday biscuit. It’s a treat and it’s a goddamn good one. Applewood is a well-known smoked cheddar cheese, but there are many smoked cheeses to choose from. Wensleydale with Cranberries You have already had a sneak peek at how we serve Boursin cheese with sweet chilli sauce pouring sauce! Here it is again! Fruits for Cheese These 5-Ingredient Flaky Cheddar Biscuitsor these Honey Whole Wheat Biscuits would be other delicious biscuit options for a great Fix-Your-Own Biscuit Board.Everything is better on a biscuit so abreakfast board filled with warm, fresh from the oven biscuits, bacon, sausage, gravy, fresh fruits, and a variety of fixins like butter, jams, honey and more, is a breakfast dream come true! These cheeses have a solid texture and can be sliced or crumbled. They tend to have a stronger flavour than softer cheeses. Mild Cheddar