The Official Downton Abbey Cookbook

Product Information

Written by a food historian, The Official Downton Abbey Cookbook contains recipes from England around the Edwardian era. A few recipes, particularly the gingerbread recipes, require specialized ingredients not easy to find in the U.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. My only problem with this book is that one needs to be a chef to prepare most of these dishes and have an extraordinary amount of time to plan a Downton Abbey dinner party. The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. If I were to change one thing, it would be to have photos of all the finished products along side of the recipes. A brief history of this meal begins the chapter and there are asides on the baking of bread in the Grantham household.Each of the sections that discuss the series "Downton Abbey" in various ways are informative and educational, but are never "over-done" There are multiple discussions of the Grantham Family as well as the servants, but there is also a greater discussion of British Society and history as well. Banana Cream Ice, meanwhile, is adapted from an original recipe in Agnes Marshall’s The Book of Ices. This cookbook truly brings to life the culinary traditions of Downton Abbey and the real-life estates that were its inspiration.

She's the resident food historian on BBC Radio 4's The Kitchen Cabinet, as well as a sometime presenter on documentaries including The Sweetmakers, Victorian Bakers and Victoria and Albert: The Royal Wedding. I also uncovered a celebration of strong women, from the extraordinary position of Mrs Patmore as a female chef in a period when men were still lord and master in the kitchens of the aristocratic households. I’m happy to announce the publication of my new book: ‘The Official Downton Abbey Christmas Cookbook’! This book is being re-released in a gift set with a matching apron this year in 2022 for seasonal gift giving.

With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end. Recipe notes" provide additional historic information and variations that home cooks may wish to explore. To make sure there were enough for the Upstairs especially with all the time and effort that goes into some of these. When it comes to desserts, The Official Downton Abbey Cookbook includes recipes for Spotted Dick and Trifle, dishes that are associated with the British aristocracy (though Annie herself is known to be something of a trifle sceptic). Other classical French dishes featured include Pork Chops with Sauce Robert, for which it is helpful to have Sauce Espagnole on hand because Sauce Robert is a composite sauce built from other sauces.

This book is a celebration of Christmas, showing you where those traditional old customs come from and how some of them aren’t very old at all. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.

This later evolved into a dish that contained smoked fish and became a staple in upper class Victorian and Edwardian breakfast buffets. Annie Gray provides background for each recipe along with the name of the cookbook and year it was taken from.

I assumed going in, that I would be dealing with a lot of fussy food gourmet food -over prepared and excessive, I could not have been more wrong. Deviled Biscuits"(a perfect savory brunch offering), and "Pikelets" (a sort of free form crumpet that could become part of your daily home repertoire). The book's lushly photographed and the historical notes peppered throughout are by British food historian Annie Gray. Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.This gift set edition of The Official Downton Abbey Cookbook makes the beloved TV drama come to life through recipes and an exclusive apron. I adore this cookbook, and knowing where the dishes come from, their original purpose, and how they evolved, makes the food all that more enjoyable. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. In her introduction, Annie Gray notes that the Edwardian era “was the key period for the codification of French haute cuisine, and many of the dishes and techniques that we still regard as intrinsic to classical French cooking today were developed at this time.