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Air Fryer Accessories for Tower, 4pcs Air Fryer Liners Reusable Nonstick Oven Liners for 10L-12L Oven Teflon Baking Sheet Compatible with Tower Xpress Pro11L,Tefal, LLIVEKIT Air Fryer Oven

£9.9£99Clearance
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About this deal

Since joining Good Housekeeping, she has had her hands on all of the new air fryers that come through the Lab (whether testing herself or overseeing testing) and has tasted food that was made in almost all of them.

Its stylish appearance will enhance your kitchen with a gleaming stainless steel finish on the front panels, knobs, and handle. This digital air fryer helps you to cook your meals to perfection, thanks to its large capacity and rapid air circulation heating. To unleash all this usefulness and to take your air-fryer to another level, you will need a collection of air-fryer accessories.

Packed with extra power, this air fryer can cook 30% faster than a conventional oven, cooking a 1kg chicken in 40mins.

In the case of convection ovens, that time is sped up by the use of a fan—similar to the one in an air fryer. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we test air fryers by cooking chicken wings, frozen fries, frozen mozzarella sticks and grilled cheese in each model. If it's not dishwasher safe or you don't have a dishwasher, place the removable parts in warm soapy water, scrub the vents and nooks and crannies of the tray (being mindful of the metal or nonstick finish), rinse well and dry thoroughly.Silicone liners also provide insulation between the air fryer’s heating element and your food, allowing faster and more even cooking. Easy to use knobs make it easy and fast to select the settings you want as well as ensure you will have a more reliable appliance. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.

While most air fryers can also roast, grill and bake, a multi cooker can also cook in other ways, such as pressure cooking, steaming and slow cooking. All types of proteins, like chicken, pork chops and salmon, cook up quickly and become golden brown and juicy; veggies become nicely blistered or caramelized. Most recipes will recommend the amount that’s right for that dish, but when in doubt, give everything a quick spritz with oil—just don’t overdo it.Sometimes they come with a stirring paddle, though we’ve found this doesn't always make for better results.

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