STAUB Cast Iron Roaster/Cocotte, Round, 24 cm, 3.8 L, Black

Product Information

The Le Creuset Dutch oven is the Staub Cocotte’s main competitor. Le Creuset is also based in France and makes quality, pricey cookware. Cocottes and French Ovens The larger cocottes are found in their oval range where they go up to 41 cm which equates to approximately 10 ½ quarts. Are there any size markings on Staub? If you have no idea what to get, I recommend the 26 cm, round, standard height 5.5 quart cocotte. This will easily serve a family of four, and is both a workhorse and an elegant serving dish. Even if you are tempted by others, this makes a good first Staub cocotte. Various models are available, and I believe some retailers sell the Staub cocotte with a glass lid. However, a glass lid is more commonly seen on brasiers and on the Staub Perfect Pan. And the standard cocotte will come with a tight-fitting cast iron lid. A very rough rule of thumb is to assign about 1 to 1.5 quarts of capacity per person. Yet, of course, this depends entirely on what you are cooking.

I hope you find this information on Staub cocotte sizes of use and it has saved you some time searching around. In an ideal world, this information would be easily accessible.The pots are the same. Staub calls their product a cocotte, but it is not a word well-known outside of France. So many retailers advertise a Staub Cocotte as a Staub Dutch oven because it is more familiar to shoppers. Even Le Creuset uses the term Dutch oven.

When you use larger ovens, it’s okay to cook dishes that are normally made in a pot or casserole dish like French onion soup, Foradillas, and lasagna. It will still taste just as good when served family-style from the Cocotte! Often, terms involving Dutch ovens are used so interchangeably that it can cause confusion. If we approach this in an official way, what we call cocottes are also French ovens. These are enameled ovens designed for indoor use. Staub cookware is long-lasting, and this can be attributed to Staub’s commitment to continuous testing and increasing the quality of its products. Find out where Zwilling Products are made (cookware, knives, and accessories) Finally – Staub Cocotte Sizes If you are choosing Staub as your next Dutch oven or braiser…well done. They are an outstanding premium brand that deliver fantastic traditional looking cast-iron products that are simply beautiful. Fantastic colors and outstanding build quality, Staub are really pushing Le Creuset in the premium end of the market.Capacity in quarts. Sometimes Staub Cocotte capacities are advertised in quarts instead of liters. Just to mix things up? You can use the Cocotte on all common hob types, it is also suitable for induction plates. The casserole has a diameter of 24cm and a capacity of 3.8 l. If you are looking for perfectly braised vegetables, meat and fish, then choose thispractical Cocottewith its outstanding material properties.

As you would expect, Staub is a fantastic Dutch oven maker. They rightfully belong in our best Dutch oven list. Read more about our Best Dutch oven here. Summary Quarts will also cater to roasts with vegetables included. 5.5-quart to 6.75-quart Dutch ovens are the most popular size Dutch ovens (recommended read) The term French oven is not used much, but refers to enamel cast iron Dutch ovens. Most people just say “Dutch oven” or “enameled Dutch oven.” Technically a Dutch oven could be, and was traditionally, raw cast iron without the enamel layer. Still, if you already have a Staub Dutch oven, really love it, and would use one of these cocottes–go for it. They make for good quality, attractive cookware. Shallow Cocottes: Staub Casseroles and BraisersTo figure out what size you need, add one quart of food per person and round up if necessary. The size you’ll need to start also depends heavily on the types of recipes you will be cooking, but there are some general guidelines. The standard height round cocottes are the go-to Dutch ovens for most people. If you aren’t sure what to get, then this is a good choice. Staub Cocotte Mini, the Staub Cocotte mini is perfect for single-servings, you are not limited to what you cook in a mini-cocotte. They are especially good for those recipes that need a little help to keep their form after cooking. Such as egg dishes, soufflés, puddings, pot pies. You can also use this for your most delicate dishes such as egg custard or crème Brule it even keeps the heat! If you love entertaining this mini-cocotte makes it a breeze. Otherwise, it depends on what you want. Have money and space to spare? The Tomato shaped cocotte looks amazing.