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When we swallow proteins, they enter the stomach all tangled up and we need enough strong stomach acid to untangle them. Then they are broken down by protein-cutting enzymes called proteases. The only ‘other ingredient’ in Enzymedica enzymes is the 100% vegetarian capsule itself. You will only find active enzymes inside the capsule, therefore offering the highest level of potency.
The gallbladder is a pear-shaped organ that sits below the liver. Between meals, it stores a highly alkaline fluid, called bile. This bile is secreted by our liver. When we eat, the gallbladder contracts to release bile salts into the intestines. This creates a sudden increase in pH levels - from neutral to highly alkaline – which activates the lipase enzyme and kills bacteria in the digestive tract. When lipase enzymes are activated, they get to work on dietary fats – breaking them down into microscopic lipids. Once small enough, these lipids, such as Omega 3 fatty acids and Vitamins D, E and K can be absorbed by the body. Without enough enzymes, our body can struggle to break down troublesome foods, leading to occasional gas, bloating, indigestion and irregularity. With all-natural enzyme supplementation, your body gets an extra boost to the digestive process, helping maximize energy and contributing to whole-body health.* Not only can an enzyme deficiency come from diet and lifestyle, but our bodies naturally produce fewer enzymes as we age. It can be hard to get what we need through diet alone because the process of cooking destroys the enzymes contained within food. Taking an enzyme supplement can help fill in the gap. Fats are used to nourish our nervous system, brain and hormonal systems, to support our immune system and remove toxins. If our gallbladder is not functioning optimally, we lose the ability to process the fats we eat. Although some fat digestion will occur without bile, key nutrients such as A, D, E and K are totally dependent on lipase enzymes for absorption. These tend to be or primary dietary source of critical immune, detoxification and healing nutrients. In addition to ageing, modern lifestyles can also work against us. Things like more and longer periods of exposure to artificial light, disrupted sleeping patterns, higher and more persistent stress levels and an increasing exposure to chemicals, pesticides and preservatives in food – all put more pressure on our digestive system. It then has to work harder, with less resources, to process and detoxify our meals.
Capsules on the other hand, have the medication enclosed in a protective outer shell. They tend to be faster acting, tasteless, tamper resistant, more absorbable by the body and therefore more effective. This is why Enzymedica only uses capsules for all the products in their range. In conclusion Enzymes do digestion. They are naturally occurring proteins that speed up reactions. Enzymes act like tiny scissors, cutting up the food we’ve eaten into smaller components. This helps our body more easily and fully absorb nutrients. You may have noticed that Enzymedica’s enzymes are labelled in active units, whilst many other brands state their units in milligrams, but what is the difference?
When we are young, our metabolism is incredibly robust – we can eat heavy, fat-laden foods and still wake up feeling active and energised. By the age of 30, our digestive abilities naturally start to decline and our metabolism slows down. Once we reach 40 and beyond, losing weight can become more difficult and food intolerances can develop - just at the time that hormonal changes are slowing our digestive system even further. The gallbladder is the key organ for effective fat digestion. This pear shaped pouch is filled with a fluid called bile. When we eat, we squeeze a little bile out of the gallbladder and into the small intestine. This breaks up fats and activates our main fat digesting enzyme - lipase. While bile fluids break down fats from large to small structures, activated lipase enzyme breaks them down even further – releasing critical fat soluble nutrients such as Vitamin D, E, A and K. You just need to understand a little about the significance of pH in human digestion. What is pH anyway?pH is a measure of acidity or alkalinity. The human digestive system has varying pH levels throughout its entirety.
Which enzyme, does what? Let’s take a look at the 3 most common digestive health questions we get asked here at Enzymedica UK. If you feel that fat digestion may be an issue for you, supplementing with an enzyme that contains a high amount of lipase can help to restore it. Most of Enzymedica’s digestive enzyme blends contain some lipase, but LypoGold has a very high and potent amount of lipase to specifically target fat digestion. When the combination of water and missing digestive enzymes meet in the gut, either due to genetics, age, lifestyle, or medications, extra water is drawn into the bowel, triggering a sudden, watery diarrhoea. No fillers, binders, colourants or ‘other ingredients’ can be found in any of the Enzymedica products. 4. Does it matter whether the enzymes are in tablets or capsules? – Yes. Difficulties in digesting fats can show up in various ways. For some, it may be loosened bowels and others, constipation. There are other clues:When supplementing with protein digesting enzymes, it’s important to look for a pH variable enzyme blend, such as Enzymedica’s TheraBlend™. This ensures that protein digestion occurs in all the necessary parts of the digestive tract, namely, the very acidic environment of the stomach, as well as the more neutral environment of the intestines. All of our products are made from only the highest quality enzymes and contain absolutely no fillers to ensure purity. Every product is 100% vegetarian, and we seek out vegan and Kosher ingredients whenever possible. Each product is specifically formulated to provide targeted support for common digestive discomforts, food intolerances, cardiovascular health, proper immune function or healthy inflammatory responses. Our gallbladder is a critical feature of our digestive system. If it has to be surgically removed, this can pose a major challenge for digestion.
Naturally occurring protein digestive enzymes are called chymotrypsin, pepsin, protease and trypsin. Signs of poor fat digestion are much more subtle and harder to spot than the rapid digestive reactions that are common with carbohydrate related digestive health problems. If you have ever had gallstones, high LDL cholesterol, or have had your gallbladder removed, then it’s highly likely that you will have problems digesting fats. This is because your gallbladder plays a critical role in fat digestion.Lipase is also important for its ability to help us absorb the vital fat-soluble vitamins A, E, D and K.* These vitamins give us numerous benefits, from promoting skin health to supporting the immune system and proper brain function.* Digestion is a symphony of two parts. The first is called ‘mechanical digestion’ – this is the act of breaking down foods by force. We do this by cooking, blending, juicing and most importantly – by chewing. The next stage is called ‘chemical digestion’ which describes the release of saliva, digestive enzymes, stomach acid and bile fluids which all enter the gut to chemically digest the food. Actually, it doesn’t matter how much we blend, boil or chew food – we cannot make food molecules small enough for the body to absorb - enzymes do that.
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