Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

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Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips. Use a hot plate. Run hot water over a small plate until it's extremely hot. Then dry it with a paper towel. Press the hot plate to plate on one half until the chocolate starts to melt, usually a few seconds, and then place it on top of the other half. Glad to hear it worked well for you. Creating a paste is a great idea! Migh t just try that myself! All the best. Karin Vegan: Buy vegan chocolate chips and replace the original Baileys with Baileys Almande almond milk liqueur. Enjoy life chocolate chips are labeled vegan & dairy-free! Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper.

Take one empty chocolate sphere and place the rim onto the heated plate to slightly melt the edges. Remove from the freezer and carefully remove the chocolate spheres from the mold. Place it on a plate and store in the fridge. Thank you for explaining this in such a simple way! have a question, can I fill them with cognac or Bailey’s? Caramel syrup? Change up the chocolate! Use d ark chocolate for a more intense flavor or white chocolate for something a bit milder and sweeter.

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Add marshmallows or whipped cream. Serve and enjoy! Hopefully you love these as much as we do! All the best. Karin READ: 9 best cookbooks for making authentic cuisine from around the world Sainsbury's hot chocolate bombe Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Just use melted chocolate as glue.

Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. The easiest (and least messy way) to make hot cocoa bombs with alcohol is to create a paste with the hot cocoa mix and the liqueur you are using. Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt! 💭 Expert Tips For chocolate bombs with alcohol, leave out the marshmallows until it's time to make your hot chocolate!Not stopping there, Baileys is also launching a Chocolate Collection exclusive to Sainsbury's. Think milk, white and dark chocolates oozing with Baileys original and chocolate luxe delicious-ness. Use a candy thermometer to test the heat of the chocolate. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Ideally it should be around 90 degrees when you use it. Boozy: Make a paste flavored with liqueurs like Tia Maria, Baileys, Grand Marnier, Kahlua, or traditional spirits like Cognac. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!