Morrisons The Best Nut and Cranberry Roast, 400g (Frozen)

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ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Make your Christmas dinner complete with a special vegetarian or vegan centrepiece. We tasted nine of the big brands' options so you can make the best choice. Nut roast is a favourite for a reason. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table.

Parsnips (10%), Butternut Squash (9%), Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Colours: Curcumin, Paprika Extract; Dextrose), Onions, Sweet Potatoes (8%), Apples (Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Pasteurised EGG, Carrot, Whipping Cream (MILK), Shallots, Romanesco Cauliflower, Cashew NUT (3.5%), Camembert (3.5%) (MILK), Water, Butter (MILK), Quinoa, Sugar, Honey, Sunflower Oil, Garlic, Modified Waxy Maize Starch, Salt, Ground Cumin, Thyme, Ground White Pepper. Heat the oil in a large frying pan and gently fry the onion, celery, leek and carrots for 5 minutes, or until softened, stirring regularly. Add the garlic and cook for a few seconds more.Simply put, it's a nut roast but in a ring shape. But it's so much more than that, and our tasters really liked it. Crunchy nuts, tasty herbs and a delicious cranberry glaze that's drizzled on top during cooking make it a lovely, if rather pricey, vegan option. These swirly pastry parcels don't taste much like Christmas and aren't really a suitable substitute for turkey or other meat joint alongside veg and gravy in a traditional Christmas dinner, but will be sure-fire talking point if laid out in an evening buffet or if you're planning an alternative Christmas dinner. Spoon the mixture into the prepared loaf tin. Press down with a spoon firmly to compact the mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for a further 20 minutes, or until the loaf is hot throughout and lightly browned. Of the nine different dishes on offer from a cross section of supermarkets, these were our tasters favourites. Heat 1 tbsp of the oil in a pan and gently fry the onion and celery for 5 mins, until soft. Add the mushrooms and cook gently for 8-10 mins more, until the juices have evaporated

The texture also felt more premium than other nut roasts on offer, with huge chunks of nuts, pulses, sweet potato and plump fruit providing something new to discover in each bite. Serving four people, Tesco’s meat-free main is a celebration of veggies, without relying on an artificial meat-replacement protein. The winning dish combines sweet butternut squash with a creamy, extra mature cheddar sauce, topped with a herby crumb. And the rich puff pastry crisped perfectly, without a soggy bottom in sight. It's a worthy centrepiece and a great stand-in for a real turkey joint, so if you're serving both alongside one another the vegetarians will not feel short-changed. The strong herby taste of the stuffing inside the impressively textured soy-based protein makes it a crowd pleaser, and the sprig of thyme on top gives it that extra attention to detail that Christmas is all about.The filling is tasty with a Moroccan-style spicing according to Waitrose. Not all our tasters were convinced by the pastry, however, with some finding it too bready in the centre of the swirl. Rinse the lentils, then add to the veg with the oregano and 250ml water. Simmer for 20 mins, stirring often, until the lentils are tender and all the liquid is absorbed Our judging panel was particularly impressed by the festive aroma emanating from Waitrose’s miso-enriched, herby roast. The abundance of roasted almonds and Brazil nuts evoke the spirit of Christmas, while the mixture of dried fruit — most noticeably juicy jumbo raisins and zesty clementine — adds balance. Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot